Frequently Asked Questions for At-Home Peruvian Ceviche Class with Chef Esteban Diaz

Question 1

What ingredients and tools are provided?

Accepted Answer

Charleston Ceviche supplies all fresh, locally sourced fish, produce, and authentic Peruvian ingredients, plus cutting boards, knives, bowls, and utensils. You don’t need to provide anything other than the hosting space.

Question 2

How do I book, and how far in advance should I request a date?

Accepted Answer

Submit your booking request via our booking link at least one week before your desired date. We’ll confirm availability within 24 hours of submission.

Question 3

What is your cancellation and rescheduling policy?

Accepted Answer

You may cancel or reschedule up to 48 hours before the class for a full refund. Cancellations within 48 hours incur a 50 % fee.

Question 4

What kitchen space and equipment do I need?

Accepted Answer

We need one countertop or table per guest, access to a refrigerator, a sink, and basic electrical outlets. We bring all small tools.

Question 5

Can you accommodate dietary restrictions or allergies?

Accepted Answer

Yes—just let us know when you book. We can swap fish varieties and adjust ingredients for common allergies (e.g. shellfish).

Question 6

How many guests can join, and what if I exceed the limit?

Accepted Answer

The class runs with a minimum of 4 and maximum of 15 guests. If you have a larger group, please inquire about booking multiple back-to-back sessions.

Question 7

What skill level is required?

Accepted Answer

No prior cooking experience needed. Chef Esteban guides you step-by-step, from knife skills to curing techniques.

Question 8

Is the take-home kit included, and what’s in it?

Accepted Answer

Yes—each guest receives a kit with measured ingredients and recipes so you can recreate ceviche at home.

Question 9

Can children participate?

Accepted Answer

Teens (13+) are welcome if they can safely handle basic kitchen tasks under adult supervision.

Question 10

Is alcohol included in the class?

Accepted Answer

Alcohol is not provided, but you’re welcome to have your own beverages on hand.

Explore Experiences

By Category

By Party Type

By Top Batch Cities

Find places to stay

Discover Restaurants and Bars

NEW! Batch Restaurants & Bars

NEW! Batch Restaurants & Bars

Batch Expert Party Guides

Read more from our Blog

Learn more about Batch

Reviews for At-Home Peruvian Ceviche Class with Chef Esteban Diaz