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Home-style roasted chicken with artichokes and lemon being served from a glass baking dish onto a gray plate with wooden utensils on a yellow chevron placemat
Colorful garden-fresh salad in a glass bowl with thin radish slices, microgreens, mixed greens and edible flowers
Close-up of two classic French crème brûlées in white ramekins with golden crackled sugar tops on a linen tablecloth, a raspberry tart partially visible at the edge.
Gourmet charcuterie board on a wooden serving board with herb-speckled cheddar wedges, creamy brie, blue cheese crumbles, a cup of pepperoni, green grapes, cornichons, mixed nuts and dried fruit, garnished with rosemary.
Fresh homemade fettuccine nests arranged in a white dish on a floured dark kitchen countertop beside a flour-dusted wooden rolling pin
Slice of raspberry and pistachio tart with creamy filling and caramel lattice on a white plate, plated dessert in a café setting
Close-up colorful mixed salad bowl with radish slices, cherry tomatoes, raspberries, diced beet and yellow bell pepper, carrot, cucumber, purple cabbage and mixed greens in a black-and-white ceramic bowl on a marble countertop
Multiple plated steak dinners with red wine sauce, pickled red onions, creamy mashed potatoes and roasted carrots on white plates on a marble countertop
Golden baked brie in a cast-iron skillet on a marble countertop with charcuterie platters of prosciutto, salami, cheeses, olives, fresh strawberries and crackers — cozy indoor appetizer spread.
Top-down view of a hearty beef and mushroom stew with carrots and pearl onions, garnished with parsley in a yellow-handled enamel Dutch oven on a linen cloth.
Two lemon-topped oven-baked salmon fillets with fresh dill and sliced onions on parchment paper in a baking dish
Vibrant mixed greens salad in a wooden bowl on a linen cloth, with arugula, radish slices, cherry tomatoes, carrot curls, golden beets and blueberries
Bright Caprese salad in a clear dish: alternating slices of ripe red tomato and fresh mozzarella, sprinkled with shredded basil and cracked black pepper — Italian appetizer on a kitchen countertop.
Vibrant assortment of colorful macarons with strawberries, raspberries, figs and blackberries on a rustic wood serving board atop a white marble countertop
Spanish-style seafood paella in a red enameled Dutch oven with saffron rice, shrimp, mussels and red peppers on a stovetop
Close-up of two juicy pan-seared steaks with golden-brown crusts sizzling in a cast-iron skillet, garnished with a fresh rosemary sprig and glossy browned butter juices.
Roasted herb chicken thighs with artichoke hearts, caramelized shallots and lemon slices in a large black roasting pan on a kitchen countertop
Rows of mini tiramisu-style dessert cups in clear glasses, layered cream and coffee-soaked cake, dusted with cocoa and topped with delicate yellow chocolate leaf and coral-shaped garnishes on a white countertop.
Slice of chocolate mousse cake drizzled with raspberry sauce, topped with whipped cream and a fresh raspberry on a patterned white and beige plate atop a granite countertop (dessert presentation).

Convivial Private Dining with French Influences

About this Experience

What you'll do:

Turn your celebration into a memorable experience with Chef Charlotte, Salt Lake City’s French private chef and catering service. From intimate dinners to small weddings, corporate events, and special occasions, Chef Charlotte brings restaurant-quality cuisine directly to your table. Each menu is fully customizable, blending fresh, seasonal ingredients with refined culinary techniques to create an unforgettable dining experience. With carefulness and no unnecessary sparkles (unless you want them!), she will prepare complete menus of healthy comfort food that we'll get to discuss and define together to best fit your diet and cravings. Whether it’s a multi-course plated meal or elegant catering for a larger group, every bite is crafted with artistry and flavor.

Why we love it for your party:

  • Personalized menus tailored to your group and event style

  • Comfortable private dining at home, in a venue, or outdoors

  • Perfect for birthdays, weddings, bachelorette parties, and corporate gatherings

  • Restaurant-quality dishes using fresh, seasonal ingredients

  • A stress-free way to impress your guests with fine dining

About this experience partner:

Charlotte is a French, Salt Lake City-based, chef specializing in private chef services and catering. With a passion for detail and a focus on unforgettable flavors, she transforms every meal into a celebration of taste and hospitality.

Book This Experience

Visit the experience booking site to check availability and book your experience.

Location

Park City, UT

Pink house with orange roof

Stay right where you are because this party's coming to you!