Skip to main content
Home-style roasted chicken with artichokes and lemon being served from a glass baking dish onto a gray plate with wooden utensils on a yellow chevron placemat
Colorful garden-fresh salad in a glass bowl with thin radish slices, microgreens, mixed greens and edible flowers
Close-up of two classic French crème brûlées in white ramekins with golden crackled sugar tops on a linen tablecloth, a raspberry tart partially visible at the edge.
Gourmet charcuterie board on a wooden serving board with herb-speckled cheddar wedges, creamy brie, blue cheese crumbles, a cup of pepperoni, green grapes, cornichons, mixed nuts and dried fruit, garnished with rosemary.
Fresh homemade fettuccine nests arranged in a white dish on a floured dark kitchen countertop beside a flour-dusted wooden rolling pin
Slice of raspberry and pistachio tart with creamy filling and caramel lattice on a white plate, plated dessert in a café setting
Close-up colorful mixed salad bowl with radish slices, cherry tomatoes, raspberries, diced beet and yellow bell pepper, carrot, cucumber, purple cabbage and mixed greens in a black-and-white ceramic bowl on a marble countertop
Multiple plated steak dinners with red wine sauce, pickled red onions, creamy mashed potatoes and roasted carrots on white plates on a marble countertop
Golden baked brie in a cast-iron skillet on a marble countertop with charcuterie platters of prosciutto, salami, cheeses, olives, fresh strawberries and crackers — cozy indoor appetizer spread.
Top-down view of a hearty beef and mushroom stew with carrots and pearl onions, garnished with parsley in a yellow-handled enamel Dutch oven on a linen cloth.
Two lemon-topped oven-baked salmon fillets with fresh dill and sliced onions on parchment paper in a baking dish
Vibrant mixed greens salad in a wooden bowl on a linen cloth, with arugula, radish slices, cherry tomatoes, carrot curls, golden beets and blueberries
Bright Caprese salad in a clear dish: alternating slices of ripe red tomato and fresh mozzarella, sprinkled with shredded basil and cracked black pepper — Italian appetizer on a kitchen countertop.
Vibrant assortment of colorful macarons with strawberries, raspberries, figs and blackberries on a rustic wood serving board atop a white marble countertop
Spanish-style seafood paella in a red enameled Dutch oven with saffron rice, shrimp, mussels and red peppers on a stovetop
Close-up of two juicy pan-seared steaks with golden-brown crusts sizzling in a cast-iron skillet, garnished with a fresh rosemary sprig and glossy browned butter juices.
Roasted herb chicken thighs with artichoke hearts, caramelized shallots and lemon slices in a large black roasting pan on a kitchen countertop
Rows of mini tiramisu-style dessert cups in clear glasses, layered cream and coffee-soaked cake, dusted with cocoa and topped with delicate yellow chocolate leaf and coral-shaped garnishes on a white countertop.
Slice of chocolate mousse cake drizzled with raspberry sauce, topped with whipped cream and a fresh raspberry on a patterned white and beige plate atop a granite countertop (dessert presentation).

Convivial Private Dining with French Influences

About this Experience

What you'll do:

Turn your celebration into a memorable experience with Chef Charlotte, Salt Lake City’s French private chef and catering service. From intimate dinners to small weddings, corporate events, and special occasions, Chef Charlotte brings restaurant-quality cuisine directly to your table. Each menu is fully customizable, blending fresh, seasonal ingredients with refined culinary techniques to create an unforgettable dining experience. With carefulness and no unnecessary sparkles (unless you want them!), she will prepare complete menus of healthy comfort food that we'll get to discuss and define together to best fit your diet and cravings. Whether it’s a multi-course plated meal or elegant catering for a larger group, every bite is crafted with artistry and flavor.

Why we love it for your party:

  • Personalized menus tailored to your group and event style

  • Comfortable private dining at home, in a venue, or outdoors

  • Perfect for birthdays, weddings, bachelorette parties, and corporate gatherings

  • Restaurant-quality dishes using fresh, seasonal ingredients

  • A stress-free way to impress your guests with fine dining

About this experience partner:

Charlotte is a French, Salt Lake City-based, chef specializing in private chef services and catering. With a passion for detail and a focus on unforgettable flavors, she transforms every meal into a celebration of taste and hospitality.

Provided by Charlotte Durif

Joined September 2025

Book This Experience

Visit the experience booking site to check availability and book your experience.

Location

Park City, UT

Pink house with orange roof

Stay right where you are because this party's coming to you!

Reviews

See All

8 Reviews

TJ

Teejay J.

December 2025 • Birthday Party

Charlotte delivered an absolutely incredible first time experience using Take a Chef. It was a celebration for my wife's birthday with about 8 people, and everything about the experience was very easy. Timely arrival, easy to work with in regard to set up in the kitchen, felt like a restaurant in the home as dinner got started, and the food was delicious. Working with Charlotte created a great experience and would highly recommend if you're considering her services as a private chef.

JL

Jane L.

August 2025 • Birthday Party

Charlotte made our celebration weekend with our family perfect in every way! Thank you for the delicious food, presentation, clean up, and delightful personality.

JM

Julianne M.

February 2025 • Group-Trip Party

We had a lovely experience with Chef Charlotte all the way around. She cooked 2 nights for our group over the weekend & both were equally delicious & well priced. She possesses the perfect calm easy & going energy that you want when someone is in your home. We very much look forward to having her again!

KC

Kristin C.

December 2024 • Other Party

Charlotte did an amazing job with our catered dinner. The Turkey, mashed potatoes and salad were delicious! All the teenagers thought it was amazing. Will definitely hire her again.

LB

Lora B.

December 2024 • Holiday Party

Chef Charlotte was amazing to work with on our recent corporate event. She was able to prepare and serve a delicious meal for 35 in a campground setting with no running water or electricity. She customized the menu to accommodate our need which included making a fire for us so we could have a S'mores bar for dessert. Her food was delicious, and I highly recommend her for your next event.

AM

Anita M.

December 2024 • Birthday Party

We came to Utah to ski and had 10 people in our party including 5 kids. We ordered 4 lunches and 4 dinners for the week. Everything was absolutely delicious. Just to give you an idea-we got quiche Lorraine, chicken Tagine with the most incredible salad, pad Thai, cod with harissa chickpeas to name a few. The amount of food was very generous and I couldn’t believe how reasonably priced it was given the amount and quality. Highly highly recommended!!! I wish she lived closer to us so I could hire her again :)

TJ

Teejay J.

February 2024 • Holiday Party

Charlotte was great, would definitely have her cook for us again!

HW

Heidi W.

December 2023 • Other Party

Excellent experience. Fleur de Sel was incredible to work with. Charlotte, the owner was kind, responsive, accommodating, adaptable, creative- not to mention a fantastic chef! We wanted food that could be eaten without plates, she did a fantastic array of finger food that looked spectacular. We ended up with the perfect amount of food, we did not run out during the party, and we only had a little bit of leftovers to enjoy for a day. This was an excellent experience, we will definitely use her again.