$45 per plated course per person and $10 per hors d’oeuvre, per person. Menu size can be customized based on this pricing.

Allergies, dietary preferences, and ingredient aversions can all be accommodated.

Typical dinner lasts around 2-3 hours

I can use what equipment the house has, as well as bring anything else needed

Menus are seasonal and tailored for your group. Let me know if you have specific cuisine preferences

A 35% deposit is due at booking

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