Reviews for Fresh Pasta Faceoff: Cooking Class in Scottsdale

What a wonderful class and evening with Chef Legina! Her and her team were knowledgeable and so engaging with the group and we all had such a great time. If you are looking for a team building activity with a twist, this is it! We cant wait for our next team event to get back together with Chef! Thank you!!

What a wonderful class and evening with Chef Legina! Her and her team were knowledgeable and so engaging with the group and we all had such a great time. If you are looking for a team building activity with a twist, this is it! We cant wait for our next team event to get back together with Chef! Thank you!!

The experience with Chef Legina was Amazing! Very detailed, clean, respectful, organized and thorough with the details on step by step instructions. She made it interesting, fun and engaging. We loved every minute she was with us.

The experience with Chef Legina was Amazing! Very detailed, clean, respectful, organized and thorough with the details on step by step instructions. She made it interesting, fun and engaging. We loved every minute she was with us.

We had such a great time at the pasta-making class with Chef Janet! The team competition element made it extra fun — we loved creating our own dishes and then taste-testing and ranking each other’s pastas. Having the option to make two different types of pasta was a nice touch too. It was a blast learning how to make pasta dough from scratch and use the pasta machine — a first for most of us! That part was definitely a highlight. One bit of feedback: it would’ve been helpful to get recipe examples or tips on how to tell when the pasta is fully cooked. The class leaned more toward fun than formal instruction, so we didn’t leave feeling like we could do it all on our own, but we definitely had a great time trying. Overall, a really enjoyable and engaging experience — would recommend for a fun group activity!

We had such a great time at the pasta-making class with Chef Janet! The team competition element made it extra fun — we loved creating our own dishes and then taste-testing and ranking each other’s pastas. Having the option to make two different types of pasta was a nice touch too. It was a blast learning how to make pasta dough from scratch and use the pasta machine — a first for most of us! That part was definitely a highlight. One bit of feedback: it would’ve been helpful to get recipe examples or tips on how to tell when the pasta is fully cooked. The class leaned more toward fun than formal instruction, so we didn’t leave feeling like we could do it all on our own, but we definitely had a great time trying. Overall, a really enjoyable and engaging experience — would recommend for a fun group activity!