Custom Four-Course Culinary Adventure With Chef Rebecca

Elevate your Nashville experience with a personalized dining journey created just for your crew! Our chef-designed four-course dinner transforms your rental into a private restaurant experience.

Your culinary adventure includes:

• Customized menu planning with Chef Rebecca • Four thoughtfully crafted courses that build on each other perfectly

• Show-stopping presentation with artistic plating and edible flowers

• Complete service from setup to cleanup

• Dietary accommodations that never sacrifice flavor or experience

Menu Inspiration:

Our recent custom menus have included themes like:

• Mediterranean Magic - Starting with artisanal charcuterie, followed by spring greens with quinoa and feta in lemon herb dressing, leading to grilled Greek chicken with cucumber-tomato relish and crispy rosemary potatoes, and finishing with candied orange olive oil cake

• Italian Dream - Beginning with a classic bruschetta selection, then baby gem lettuce with fresh mozzarella and strawberries, followed by Chicken Romano with lemon beurre blanc and garlic mashed potatoes, and ending with pistachio tiramisu

• Global Fusion - Opening with grilled rosemary-orange olives and manchego, then baby greens with fennel and oranges, leading to rotini with roasted chicken in pesto alfredo, and finishing with orange-mascarpone cheesecake

But these are just starting points! We'll create something perfectly tailored to your group's preferences. We handle every detail - plates, service, cleanup - you just focus on enjoying each bite and the amazing company!

✨ Pro tip: Add a custom cocktail/mocktail pairing! ✨

About this experience partner:

Bitter Orange Catering is all about incredible food (the kind that makes you do a little dance when you take that first delicious bite), show-stopping presentation (two parts art + one part edible flowers + one part playfulness—sorry mom, we built an entire business on playing with our food—with gloves, of course!), and impeccable customer service.

Additional information:

• BYOB

• 20% gratuity added to the price

• Please let us know if there are any food allergies or dietary restrictions

• *Bookings will require a follow-up call/text/email to confirm the menu

• The customer is responsible for paying for parking for the chef if applicable