What you'll do:

Your home becomes the restaurant tonight. Chef Matt arrives with everything he needs, sets up in your kitchen, and cooks a full multi-course meal from scratch while you and your guests enjoy the evening.

• Choose your menu – Pick from four themed menus, then personalize every course to match your group's tastes and dietary needs.

• Watch the kitchen come alive – Chef Matt handles all prep, cooking, and plating on-site using professional equipment he brings with him.

• Sit down to a restaurant-quality dinner – Move from appetizer through dessert with courses timed to your pace, not a restaurant's schedule.

• Customize as you go – Add extra courses for $10 per person, per item, so the menu fits exactly what you want.

• Enjoy a fully inclusive experience – Grocery shopping, ingredient sourcing, and cleanup are all part of the service.

Whether it's a bachelorette party, anniversary dinner, or a birthday worth remembering, this is a proper fine-dining evening just without the restaurant.

Why we love it for your party:

• Celiac-safe and allergy-aware cooking – Chef Matt lives with Celiac Disease, so accommodating dietary restrictions isn't an afterthought; it's built into how he works.

• Full 8-hour service window – Plenty of time for a relaxed, unhurried evening without anyone watching the clock.

• All grocery shopping included – No coordinating ingredients or making last-minute store runs. Chef Matt sources everything.

• Transparent, flat-rate pricing – $100 per person base package with clear add-on pricing, so you know what you're paying before you book.

• Everything handled, nothing left for you – Set the table, pour the drinks, and leave the rest to Chef Matt.

About the experience partner:

Chef Matthew McComb is a classically trained chef and the founder of Chef Matt's Culinary Creations LLC, based in South Jersey, with experience spanning the Jersey Shore and European kitchens. As someone who lives with Celiac Disease, he specializes in inclusive, allergen-aware private dining that doesn't compromise on flavor or presentation. Guests consistently describe his dinners as the kind that make a regular Tuesday feel like a real occasion.

Additional information:

• Base package ($100/person) includes one appetizer, one salad, one entrée, two sides, one signature sauce, and one dessert.

• Additional courses are available at $10 per person, per item.

• Grocery costs are billed separately. Typical food cost runs 30–50% of the service fee (e.g, dinner for 8: $800 service + ~$320 food cost = $1,120 total).

• A 100% deposit is required to secure your date; a contract is provided immediately upon booking.

• A $75 travel fee applies for locations 25+ miles outside zip code 08094.

• All dietary preferences and restrictions are welcomed with advance notice.