Frequently Asked Questions for Private Dining from the Comfort of Your Rental

Question 1

How does the private chef experience work?

Accepted Answer

Once you book, I’ll work with you to customize the menu, accommodate dietary preferences, and handle everything from shopping to cleanup. I arrive with everything needed to prepare and serve a restaurant-quality meal in your space.

Question 2

Do you accommodate dietary restrictions or allergies?

Accepted Answer

Absolutely. I can adjust menus for gluten-free, dairy-free, vegetarian, vegan, nut-free, and other dietary needs. Just let me know in advance and I’ll make sure everyone is accommodated safely and deliciously.

Question 3

What’s included in the price?

Accepted Answer

Pricing includes menu planning, ingredient sourcing, on-site cooking, service, and cleanup. Some packages also include printed menus, tablescaping, or beverage pairings upon request.

Question 4

Do I need to provide anything?

Accepted Answer

All I need is a kitchen with basic equipment (stove, oven, sink). I’ll bring specialty tools, ingredients, and serving items. If your rental kitchen is limited, I can bring additional gear—just let me know ahead of time.

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