What you'll do:

Treat your guests to lively, freshly made spreads: abundant grazing stations with artisanal twists, and bold, shareable small plates passed family-style for mingling and fun—all from fully customizable menus tailored to your event’s theme, flavors, and dietary needs.
I handle all cooking in your kitchen plus complete cleanup, lifting every burden so you relax as a host—your space stays spotless, and every detail shines.

Why we love it for your party:

• No stress over shopping, chopping, or dishes, for an effortless, memorable feast

• Make dinner one of the events for your celebration

• Food tailored to your themed party

• Casual or luxury food to complement your party and schedule

About this experience partner:

Personal chef with deep Texas restaurant roots, including stints at Emmer & Rye, Chef at Comedor, Executive Chef at Carriqui, and Culinary Director at Tokyo Cowboy and Esquire. Now cooking for groups across Texas, delivering custom feasts for celebrations like bachelorettes and birthdays—handling menu design, cooking, cleanup, and stress-free hosting so your event shines. Drawing from 15+ years mastering bold flavors, I craft vibrant, shareable spreads that are fresh and pro-level every time.

Additional information:

• Pricing varies by service level, menu complexity, and premium ingredient costs—fully customizable and open to negotiation for your perfect celebration