About this Experience
What you'll do:
Enjoy a private dinner experience with gorgeous decorations, fully customized to fit your group's style, tastes, and dietary needs. From elevated comfort food to indulgent multi-course dinners, every menu is crafted fresh using high-quality, seasonal ingredients — with allergies and dietary restrictions handled easily.
As a certified sommelier, I can also curate wine pairings and cocktails to make your celebration feel truly special.
Why you'll love it:
Fully customized menus tailored to your group's tastes and dietary needs
Stress-free hosting — no cooking, no cleanup, no reservations
Optional wine pairings and cocktails curated just for your group
Perfect for bachelorette parties, birthdays, bridal showers, girls' nights, and larger celebrations
Great for cozy nights in, luxury weekends, Airbnb stays, and vacation getaways
Creates an intimate, fun atmosphere where everyone can truly relax and connect
About your experience partner:
I've spent my career doing what I love most — cooking, entertaining, and bringing people together through incredible food and hospitality. My approach is simple: memorable, stress-free experiences with delicious seasonal menus, beautiful presentation, and a warm, welcoming atmosphere that makes every celebration feel personal and unforgettable.
Book This Experience
Visit the experience booking site to check availability and book your experience.
LocationSan Francisco, CA
San Francisco, CA
Stay right where you are because this party's coming to you!
Reviews
Frequently Asked Questions
What is the cost per person?
The cost per person is $90 plus the cost of groceries and gratuity.
How much do groceries usually cost?
For a typical party of 8 people, groceries cost about $250. That price may change slightly depending on the menu and number of guests.
Will there be a server/assistant to help you serve and clean up?
For parties of 8 or more, an assistant from my team will join me to help with prep, service, and clean up. We leave the kitchen better than we found it.
What is the booking process like?
Once we connect, I will find out some menu requests and dietary restrictions. I will then send over a sample menu and an invoice with request for deposit. The deposit to secure the date is $250. Once the date is secured, we can move forward with precise menu planning and organizing all other details.
How soon do we need the menu finalized?
The menu should be finalized one week prior to the event.
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What is your cancellation policy?
-Cancellations made 14+ days before the event receive a full refund. -Cancellations made 7–13 days before the event receive a 50% refund or credit toward a future booking. -Cancellations made within 7 days are non-refundable.
Do you accommodate allergies and dietary restrictions?
Yes, I can accommodate all dietary restrictions and allergies with adjustments to the complete menu or their individual plates. Please note: if someone in your group has a nut allergy, we will not be serving nuts on the entire menu.
What areas do you service?
San Francisco, The Peninsula, Wine Country, East Bay
Why do you love cooking for people?
It is a party every night!
