About this Experience
What you'll do:
Skip the restaurant reservations and bring an unforgettable dining experience directly to your home, Airbnb, or vacation rental, where a private chef and certified sommelier prepares, serves, and cleans up an entirely customized meal for your group.
Bespoke menu creation: Every dinner is designed specifically for your group, with menus tailored around favorite cuisines, celebration style, dietary preferences, and allergies.
Fresh seasonal cooking: Your chef sources high-quality, seasonal ingredients to create dishes that feel thoughtful, vibrant, and restaurant-worthy.
Expert wine pairings: Enhance your meal with optional wine and cocktail pairings curated by a certified sommelier to complement each course.
Elegant tablescape styling: Before dinner begins, your chef transforms the table with beautiful decor and presentation details that elevate the entire evening.
Full-service hospitality: From grocery shopping and preparation to serving and post-dinner cleanup, every detail is handled for you.
Whether you're envisioning a cozy family-style feast, an upscale multi-course tasting menu, or a celebration dinner with flowing wine, the experience is designed entirely around your group.
Why we love it for your group:
Restaurant-quality without leaving home: Your group enjoys an elevated dining experience while staying together in the comfort of your own space.
Perfect for celebrations: Bachelorette weekends, birthdays, anniversaries, girls' trips, and family gatherings all feel more special around a beautifully prepared meal.
No hosting responsibilities: The chef handles shopping, cooking, service, and cleanup, allowing everyone to relax and enjoy the occasion.
Inclusive dining experience: Menus are thoughtfully adapted to accommodate dietary restrictions, allergies, and personal preferences across the entire group.
Ideal for larger gatherings: Additional service support for bigger groups ensures the evening runs seamlessly from the first course to dessert.
This is the kind of experience that transforms an ordinary dinner into the highlight of the trip.
About this experience partner:
Flores Fortuna is a San Francisco Bay Area personal chef and certified sommelier specializing in intimate private dining experiences throughout San Francisco, Wine Country, the Peninsula, and the East Bay. Known for combining seasonal cuisine, personalized hospitality, and expertly curated beverage pairings, Flores creates memorable gatherings where guests can slow down, connect, and celebrate without the stress of traditional hosting.
Additional information:
Pricing begins at $90 per person, plus grocery costs and gratuity.
A $250 deposit is required to reserve your event date.
Final menu selections are typically confirmed one week prior to the event.
Groups of eight or more include an assistant to support service and cleanup.
Cancellation policies vary based on notice provided before the event date.
Book This Experience
Visit the experience booking site to check availability and book your experience.
LocationSan Francisco, CA
San Francisco, CA

Stay right where you are because this party's coming to you!
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Frequently Asked Questions
What is the cost per person?
The cost per person is $90 plus the cost of groceries and gratuity.
How much do groceries usually cost?
For a typical party of 8 people, groceries cost about $250. That price may change slightly depending on the menu and number of guests.
Will there be a server/assistant to help you serve and clean up?
For parties of 8 or more, an assistant from my team will join me to help with prep, service, and clean up. We leave the kitchen better than we found it.
What is the booking process like?
Once we connect, I will find out some menu requests and dietary restrictions. I will then send over a sample menu and an invoice with request for deposit. The deposit to secure the date is $250. Once the date is secured, we can move forward with precise menu planning and organizing all other details.
How soon do we need the menu finalized?
The menu should be finalized one week prior to the event.
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What is your cancellation policy?
-Cancellations made 14+ days before the event receive a full refund. -Cancellations made 7–13 days before the event receive a 50% refund or credit toward a future booking. -Cancellations made within 7 days are non-refundable.
Do you accommodate allergies and dietary restrictions?
Yes, I can accommodate all dietary restrictions and allergies with adjustments to the complete menu or their individual plates. Please note: if someone in your group has a nut allergy, we will not be serving nuts on the entire menu.
What areas do you service?
San Francisco, The Peninsula, Wine Country, East Bay
Why do you love cooking for people?
It is a party every night!




















































































