Frequently Asked Questions for At-Home Private Chef Experience: Custom, Restaurant Quality Meal Crafted for Your Party

Question 1

How does the at-home chef experience work?

Accepted Answer

A professional chef from Parkside Place Kitchen will arrive at your home with all the ingredients and equipment needed. They'll cook, plate, and serve a custom menu right from your kitchen — and handle cleanup too!

Question 2

Can we customize the menu?

Accepted Answer

Absolutely! Menus are fully customizable based on your preferences, dietary restrictions, and party theme. Parkside Place Kitchen focuses on seasonal, locally sourced ingredients for the freshest experience.

Question 3

What do I need to provide?

Accepted Answer

Just your kitchen space! We'll bring the food, tools, and any special equipment needed.

Question 4

How far in advance should I book?

Accepted Answer

We recommend booking at least 2–4 weeks in advance to ensure availability, especially for weekends or larger parties.

Question 5

Is there a minimum or maximum group size?

Accepted Answer

The experience is ideal for groups of 6–20 guests. Smaller or larger parties can be accommodated with customized options — just let us know!

Question 6

How long does the chef stay at the event?

Accepted Answer

Typically 3–4.5 hours, depending on the menu and number of courses. Timing will be coordinated based on your party schedule.

Question 7

Can you accommodate dietary restrictions?

Accepted Answer

Yes! We can create menus that are vegetarian, vegan, gluten-free, dairy-free, and allergy-conscious. Just inform us during the planning process.

Question 8

Is gratuity included?

Accepted Answer

Gratuity is not automatically included but is always appreciated if you feel the experience exceeded expectations.

Question 9

What is the cancellation policy?

Accepted Answer

Cancellations made 14 days or more in advance will receive a full refund. Cancellations made within 14 days are subject to a 50% fee. No-shows or day-of cancellations are non-refundable.

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