Frequently Asked Questions for Private Hibachi Chef in Orlando for Bachelorette Parties and Rentals

Question 1

How do we book?

Accepted Answer

Build your plate on our booking page, and you'll see the price as you go.

Question 2

What's included with each plate?

Accepted Answer

Two proteins per guest, side salad, fried rice, grilled veggies, and unlimited sake for guests 21 and over, plus the fire show.

Question 3

How much does it cost?

Accepted Answer

$50 per adult and $25 per child ages 4 to 12. Toddlers under 4 are free. There is a $500 event minimum.

Question 4

Can we upgrade or add extras?

Accepted Answer

Yes. Upgrade to premium filet or lobster, and add extras from gyoza to mochi.

Question 5

Where can the chef set up?

Accepted Answer

Backyards, rooftops, rentals, and offices.

Question 6

What hours do you serve?

Accepted Answer

Events daily, 11 AM to 10 PM.

Question 7

What do you bring, and what do I need to set up?

Accepted Answer

We bring the chef, the grill, the propane, all the food, and the sake show. You provide tables, chairs, plates, and eating utensils. Want zero setup? The Ultra Package is $70 a guest and includes tables, chairs, plates, utensils, condiments, and free edamame.

Question 8

How long does the event take, and when does the chef arrive?

Accepted Answer

Plan on one to two hours from first plate to clean grill, depending on headcount. Your chef arrives 10 to 15 minutes early to set up. Parties over 30 guests get two chefs and two grills.

Question 9

What's the minimum to book?

Accepted Answer

The minimum is $500 per event, which covers about 10 adults. Travel is free within our service areas, and a small fee may apply outside them.

Question 10

Do kids eat free?

Accepted Answer

Toddlers under 4 eat free with one protein. Kids 4 to 12 are $25 and pick two proteins like the adults, in kid-size portions.

Question 11

Can you handle allergies, vegan, or other dietary needs?

Accepted Answer

Yes. Tofu and veggie plates are fully vegan, and we can cook gluten-free with tamari. Tell us about allergies when you book, and the chef preps a separate zone on the grill.

Question 12

How much space does the grill need?

Accepted Answer

A flat area about 6 x 6 feet for the grill and chef, with guests seated around it. Backyards, patios, driveways, and garages all work. For indoor setups we need good ventilation, so ask when you book.

Question 13

What about weather?

Accepted Answer

The grill needs overhead cover in rain, such as a patio roof, tent, or garage.

Question 14

How far in advance should I book?

Accepted Answer

Weekends fill 2 to 3 weeks out, and holidays more. Weeknights are often available the same week.

Question 15

Is it cheaper on a weeknight?

Accepted Answer

Yes. On Monday to Wednesday, adults drop to $40 and kids to $20. Email hello@thehibachimania.com before your booking is confirmed, and we'll apply it.

Question 16

How do I pay, and is gratuity included?

Accepted Answer

All fees are in the plate price. The only extras are gratuity and a travel fee outside our service areas. A 20% tip is customary and goes to your chef. We take cash, Zelle, Venmo, and credit card.

Question 17

Is there a deposit?

Accepted Answer

A $200 deposit holds your date and comes off your final bill. It's fully refundable up to 48 hours before the event.

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