Frequently Asked Questions for Dine in Paradise with Your Own Private Chef

Question 1

What if someone in our group has food allergies or dietary restrictions?

Accepted Answer

No stress — we can adapt the menu to your needs. Just let us know in advance and we’ll make sure everyone feels taken care of.

Question 2

What payment methods do you accept?

Accepted Answer

We accept all major payment methods — credit cards, debit cards, and bank transfers. Easy and hassle-free.

Question 3

Do we need to bring anything for the service?

Accepted Answer

Nope! We bring everything to you: all the delicious food. You just show up ready to eat and relax.

Question 4

How far in advance should we book?

Accepted Answer

We recommend booking at least a few days ahead, especially for weekends or busy holiday dates, so we can secure your spot and prepare everything perfectly.

Question 5

How do we book?

Accepted Answer

Super simple — just reach out to us with your preferred date, and to lock it in we ask for a 50% deposit of the chef fee. The remaining balance is due on the day of your breakfast.

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