Private Chef Ryan's Complete Dining Experience: Carefully Crafted Menus with Tablescape & Cleanup

What you'll do:

Enjoy the decadence of dinner out, from the comfort of your party rental! You will indulge in unique appetizers and fresh-shaken cocktails while your chef perfumes your home with the delicious scents of Italy or France. You can spend your Cocktail Hour relaxing in your rental’s common space, or feel free to join your Chef in the kitchen and watch them work their magic!

When dinner is ready, you will sit down at a fully set table, complete with flowers, wine glasses, and a delicious assortment of food! While your party is sharing a one-of-a-kind meal, your Chef will be in the kitchen, cleaning your rental to a perfect polish.

Why we love it for your party:

• Intimate (unlike a restaurant focused on “turning and burning” parties like yours, your Chef begins sourcing and preparing your feast many hours before your party begins, arriving ready to turn their full attention to your party crew!)
• Globally Influenced; Locally Sourced (All of our dinners are inspired by our founding Chef’s time spent travel long the world, gathering recipes to bring back to Nashville, for YOU!)
• Wine Pairings (for our Dinner Menus, your Chef works directly with some of the best Wine Purveyors in Nashville to bring you truly unique wines; no Two Buck Chuck here!)
• Inclusive Diets (we pride ourselves on accommodating most diets and allergies, including Gluten Free, Paleo, Nut-Free, & Vegetarian! Simply tell you Chef when booking and we will build your custom menu)
  

Bachelor / Bachelorette Menus:

Under the Tuscan Sun (Base Price: $90.00)

• Burrata Board to Start: Assorted Charcuterie, Homemade Pesto, Balsamic Reduction, Olives, Garlic Bread
• Garden Platter: Seasonal Grilled Vegetables with Whipped Caesar Spread
• Rigatoni Carbonara: Bacon, Pecorino Cheese, Creamy Local Farm Egg Yolk Sauce
• Bistecca Fiorentina: Dry Aged Steak, grilled with Truffle Butter & Rosemary
• Deconstructed Ricotta Cheesecake, Toasted Coconut, Blueberries Compote, Biscoff Crumble
• Add Italian Wine Pairing: 3 glasses per Person $25.00 Per Person
• Add Martinis: Espresso, Lemon Drop, or Cosmopolitan: $25.00 per person
• Upgrade to Formal Service (“TV Chef Experience”. 4 Course Private Chef Dinner. Fancy Plates, Silverware, Glassware included.): $30 per person.
  
  

Midnight in Paris (Base Price: $80.00)

• Pissaladiere to Start: Crispy Puff Pastry Flatbread with Brie, Caramelized Onions, & Herbs
• Carrot Gratin: Heirloom Carrots baked in Cream with Thyme & Shallots, Topped with Breadcrumbs
• Ratatouille: Roasted Squash, Eggplant, Tomatoes, Bell Peppers, Basil, & Garlic
• Pommes Purée: French Garlic-Butter Mashed Potatoes
• Salmon Meunière: Browned Butter, Lemon, Tarragon
• Deconstructed Tart at Chocolate, Espresso, French Vanilla Whipped Cream, Shortbread Cookie
• Add French Wine Pairing: 3 glasses per Person $25.00 Per Person
• Add Martinis: Espresso, Lemon Drop, or Cosmopolitan: $25.00 per person
• Upgrade to Formal Service (“TV Chef Experience”. 4 Course Private Chef Dinner. Fancy Plates, Silverware, Glassware included.): $30 per person.
  
  

Breakfast at Tiffany’s (Base Price: $75.00)

• Smoked Salmon Board to Start: Whipped Cream Cheese, Cucumber, Capers, Herbs & Smoked Salmon
• Fresh Baked Biscuits: Buttermilk & Cheddar Biscuits with Chives
• Local Farm Egg Frittata: Goat Cheese, Spinach, Herbs
• Thick Cut Bacon: Double Smoked, Espresso BBQ Rubbed
• Tropical Fruit Salad: Pineapple, Mango, Kiwi, Green Grapes, Mandarin Orange
• Blueberry Parfaits: Vanilla Greek Yogurt, Blueberry Compote, Coconut - Oat Granola
• Asparagus: Parmesan Crusted, Peppercorn & Lemon
• Lattes: Local Vanilla & Hazelnut Syrups, Whole & Oat Milk
• Mimosas: Spanish Cava, Fresh Squeezed Orange Juice
• Upgrade to Formal Service (“TV Chef Experience”. 4 Course Private Chef Dinner. Fancy Plates, Silverware, Glassware included.): $30 per person.
  

Saturday’s are for the Boys (Base Price: $90.00)

• Queso Dip to Start: Local Brewski Queso & Pita Chips
• Party Poppers: Puff Pastry Wrapped, Sausage-Stuffed Jalapeños
• Steak: Grilled Flank Steak, Chipotle - Lime Butter
• Asparagus: Bacon Crumble & Montreal Spice Rub
• Garlic & Parmesan Mashed Potatoes
• Warm Browned Butter Brownies with Vanilla Ice Cream and Bourbon - Caramel Sauce
• Add Smoked Old Fashioned Cocktails: $25.00
• Upgrade to Formal Service (“TV Chef Experience”. 4 Course Private Chef Dinner. Fancy Plates, Silverware, Glassware included.): $30 per person.

*If your Airbnb / VRBO does not have plates, cups, or silverware, we will provide, free of cost!

Formal Chef Services:

Custom Chef’s Tasting Menu with Wine & Cocktail Pairings ($175.00 per person)

Your One-Of-A-Kind 6 Course Tasting Menu includes:

• Cocktail Hour - 4 Hors D’oeuvres + 1 Signature Cocktail of your choosing.
• Four Dinner Courses created and plated by Chef Ryan in your own kitchen, featuring Handmade Pasta, Local Vegetables, Wild Caught Fish, Sustainably-Raised Beef, and Unique Desserts!
• For each course, Chef Ryan will work with you to pair the perfect Wine, Cocktail, or Non-Alcoholic Drink.
• Before your Dinner, Chef Ryan will craft a “Once in a Lifetime” menu with you, accounting for your groups dietary preferences and allergies.
• Your amazing Dinner will conclude with Handmade Macaroons, Locally-Roasted Espresso, & Dessert Wine or Liquors, while Chef Ryan cleans your kitchen to a perfect polish.
• Includes all Plates, Silverware, Wine Glasses, and Linens for the dinner party.

Cooking Classes:

Handmade Pasta Class ($150 per person)

• Learn to make Tortellini & Gnocchi, each with an authentic Italian pasta sauce!
• Sip on Aperol Spritz & Lambrusco, while snacking on Charcuterie & Cheeses from Italy.
• As a group, Chef Ryan will teach each of you to mix two Pasta doughs, roll the Pasta into sheets, hand-cut the Gnocchi, and fold the Tortellini!
• After everyone has made their pasta, we will learn two quick Italian sauces, and prepare our own bowls of Pasta!
• Finally, as everyone enjoys the delicious meals they have created, Chef Ryan will clean the kitchen, making it as good as new.
• Chef Ryan will supply ALL necessary Ingredients, Tools, Wines & Snacks for your Pasta-making adventure!

About this experience partner:

Chef Ryan McSherry has built a career working in some of the best kitchens in the South, including James Beard Awarded restaurants in New Orleans and Miami. As a Private Chef, Ryan travels the country, preparing both decadent and healthy meals for an elite clientele. When he is in his hometown of Nashville, Chef Ryan crafts elegant dinner parties with his Catering company, Liaison Faire. When you book us through the Batch app, Chef Ryan will be your immediate point of contact for your Nashville Batch Party. He and his team of incredible Chefs will dazzle you with their incredible cooking and Southern Hospitality!

Additional information:

Select your Private Chef Menu below!

Bachelor / Bachelorette Menus require a minimum of 8 guests to book.