About this Experience
What you’ll do:
Gather your favorite people around a candlelit table of vintage platters and seasonal dishes while a private chef in Nashville handles every course, every pour, and every detail in between.
Plan Your Menu - Meet one-on-one with Chef Ryan to build a fully custom holiday menu around your guests’ tastes, allergies, and dietary needs.
Choose Your Style - Pick a family-style Cozy Celebration with a grazing table or a Formal Feast with canapés, handmade pasta, and tasting-menu courses.
Hand Off the Logistics - Let the team coordinate rentals, bartenders, musicians, and other vendors so you can focus on your guest list.
Welcome Your Guests - Open the door to the smell of holiday roasts and a fully styled tablescape, set up by the team before anyone arrives.
Raise a Glass - Toast the season with signature cocktails from a licensed bartender or sommelier-selected wines paired with each course.
This is the holiday party you pictured, without spending the night in the kitchen. You get to sit down, eat well, and actually enjoy the people you invited.
Why we love it for your holiday party:
Fine Dining Background - Chef Ryan brings more than a decade of training in James Beard and Michelin-awarded restaurants to your home or venue.
Fully Custom Menus - Every menu is built from scratch for your event, so nothing feels off the shelf.
Scales to Your Group - Works for an intimate dinner for 8 or a casual party of 50, served family style, as a buffet, or plated.
One Point of Contact - Rentals, tenting, entertainment, and bar service can all run through Chef Ryan’s team.
Bar and Wine Add-Ons - Add full bar service or a sommelier-curated wine pairing, with custom non-alcoholic pairings available on request.
About this experience partner:
Liaison Faire is a Nashville private chef and catering company led by Chef Ryan, who spent more than a decade training in James Beard and Michelin-awarded restaurants before cooking for fundraiser galas, high-profile clients, and guests aboard yachts around the world. His team brings that experience into homes and event spaces, handling everything from the menu to the tablescape. Guests love that every event, from a dinner for eight to an office party for 50, gets the same personal attention.
Additional information:
Menu Pricing - Cozy Celebration is $100 per person (12-guest minimum), and Formal Feast is $175 per person (8-guest minimum).
Beverage Add-Ons - Full Bar Service is a flat $350 with your alcohol budget and sourcing coordinated directly with Chef Ryan. Formal Beverage Pairing is $50 per person.
Booking and Planning - Menu planning begins within 24 hours of booking. Party planning and vendor coordination are available for an additional fee quoted when you book.
Day-of Setup - The team arrives 2-3 hours before dinner at your home or venue, so have your kitchen and dining space ready for setup by then.
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LocationNashville, TN
Nashville, TN
Stay right where you are because this party's coming to you!
Cancellation Policy
moderate Cancellation Policy
50% refund on cancellations with 7+ days notice. No refund within 7 day window.
Reviews
Frequently Asked Questions
Can Chef Ryan accommodate dietary restrictions and food preferences?
Yes! Chef Ryan will work with you to create a custom menu that considers your guests’ preferences and dietary restrictions.
What is the minimum number of guests required to book a holiday event?
The Cozy Celebration package requires a minimum of 12 guests, while the Formal Feast package requires a minimum of 8 guests.
Can I add bar service and beverage pairings to my event?
Yes! You can add full bar service for a flat rate of $350 or a formal beverage pairing for $50 per person. Custom non-alcoholic cocktail pairings are also available upon request.
Does Chef Ryan help with party planning and vendor coordination?
Yes! Chef Ryan can coordinate rentals, bartenders, musicians, tents, entertainers, and other vendors to help bring your holiday celebration together.
When does menu planning begin, and when will the team arrive on the event day?
Menu planning begins within 24 hours of booking. On the event day, Chef Ryan and his team will arrive 2–3 hours before dinner to prepare the food and set up the tablescape.
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