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Chinese Dumplings Making Class

About this experience

What you'll do:

Discover the flavor-packed world of dumplings! Master the basics of dumpling wrapping in different shapes including triangular, crescent, and pleated. You will get a chance to work with high-quality store-bought dumpling wrappers. You will be making two fillings for your dumplings-Pork and a Vegetarian filling. Find out about our favorite resources in San Diego for sourcing ingredients and basic equipment for dumpling making at home.

Why we love it for your party:

  • Our events are casual and meant to be fun and instructive, not hardcore.
  • This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
  • Our venue partner, Quigley Fine Wines, will have a wonderful selection of pours available for you.

About this experience partner:

CocuSocial is one of the largest cooking class providers in the country. Our events consist of hands-on cooking, baking or tasting classes led by professional chefs, mixologists, and sommeliers at a unique venue, like a dining room of a restaurant or hotel, an event space, a commercial kitchen, or a brewery.

Additional information:

  • Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
  • The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 or 3 may be asked to share their station with another couple.

Book with Confidence!

Generous Cancellation

Generous Cancellation

This experience offers a full refund on cancellations with 7+ days notice.

Lowest Price Guarantee

Lowest Price Guarantee

If you find it cheaper, we’ll refund the difference.

Satisfaction Guarantee

Satisfaction Guarantee

We guarantee you'll have a great time or your money back

Check Availability

Book Your Experience

  • Join a Public Class

    Starting at$62per person

    2hr

    Join a class that's already scheduled and open to the public.


Location

San Diego, CA

1551 Fourth Ave Ste 101, San Diego, CA 92101, USA

Cancellation Policy

Green shield with a checkmark in the center

generous Cancellation Policy

Full refund on cancellations with 7+ days notice. No refund within 7 day window.

Reviews

See All

6 Reviews

SG

Simran G.

September 2024 • Other Party

So much fun!

MC

Michelle C.

April 2024 • Other Party

Scott was very articulate, explaining everything for every level. Can't wait to book my next class with him.

TV

Tara V.

March 2024 • Other Party

I had such a great experience. The class was set up not only for one time dumpling making but how to do it in the future with shortcuts that make it possible to replicate. Scott was an engaging teacher. I am already thinking about what spin I could make on dumplings in the future.

CL

Corrie L.

January 2024 • Other Party

Such a great night out! Chef Scott and Chef Heidi were casual and fun and at the same time very informative and professional. It was the perfect balance. The chef talked just enough to give great information and answer questions and then let us get to it and be hands-on. We learned three ways to shape dumplings, some tricks for how to cook them, and great info on ingredients. They all turned out delicious. We had 5 people in our group and we all loved it.

DB

Diane B.

April 2023 • Other Party

It was a lot of fun and the food was great! Everything was set up very nicely, in a pleasant venue. Scott is very personable. I'd do it again!

CM

Cassie M.

March 2023 • Other Party

This is our second cooking class with Chef Scott and it was amazing once again! We have did the sushi class before and just took the dumpling class. This is the perfect date night and my boyfriend and I love going to these classes!! Would highly recommend doing one of them.

Check Availability

Book Your Experience

Join a Public Class

Starting at$62per person

2hr

Join a class that's already scheduled and open to the public.

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