Frequently Asked Questions for Private Chef, Spa and Craft Cocktail Party — Charlotte

Question 1

What qualifications do your wellness professionals hold?

Accepted Answer

All wellness professionals are licensed by the state of North Carolina, fully insured, and experienced in massage therapy, bodywork, post-operative recovery, and luxury spa services.

Question 2

How far in advance should I book?

Accepted Answer

We recommend booking 3–6 weeks in advance, especially for weekends and peak seasons, to ensure the best availability for your preferred date and services.

Question 3

Do I need to provide any equipment or music?

Accepted Answer

No. Ivy Roots provides all necessary spa equipment, massage tables, oils, supplies, and relaxing music. You'll simply need a quiet indoor space where the team can comfortably set up.

Question 4

What areas do you serve?

Accepted Answer

Ivy Roots offers mobile experiences throughout the Charlotte, North Carolina area, including Uptown, SouthPark, Myers Park, Lake Norman, Lake Wylie, and nearby communities.

Question 5

Do you provide the alcohol for the cocktail experience?

Accepted Answer

No. Due to North Carolina regulations, the host provides the alcohol. Ivy Roots supplies the certified mixologist, custom shopping list, mixers, syrups, garnishes, and professional bar tools needed for the experience.

Question 6

Can the private chef accommodate dietary restrictions?

Accepted Answer

Yes! The chef can accommodate a variety of dietary needs, including vegetarian, vegan, gluten-free, keto, and many food allergies. Be sure to share any dietary restrictions when booking so your menu can be customized accordingly.

Question 7

Can the experience be hosted at an Airbnb or vacation rental?

Accepted Answer

Yes! The team regularly hosts experiences at vacation rentals and private homes. They work carefully within the space and clean the kitchen thoroughly before leaving.

Question 8

How much space is needed for the experience?

Accepted Answer

For spa treatments, plan on about a 10 ft × 10 ft area for each massage table. For the dining portion, the chef simply needs access to a standard kitchen with a stove, oven, and sufficient counter space.

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