Private Sushi Chef Dining Experience with Irimaki

What you'll do:

Indulge in an exquisite sushi experience where professional sushi chefs prepare fresh and delicious sushi right before your eyes. Watch as they skillfully slice fish and roll sushi, creating an engaging and entertaining atmosphere. Choose from a variety of packages to suit your event size and budget, and enjoy a selection of sushi rolls, sashimi, and nigiri that will delight your taste buds.

Why we love it for your party:

• Live sushi stations (Interactive and fun, adding a touch of excitement to your event)
• Customized menus (Tailored to your preferences, offering a variety of sushi options)
• Professional chefs (Expert sushi chefs ensure top-quality preparation and presentation)
• Fresh ingredients (Only the freshest fish and ingredients are used for the best flavor)
• Unique experience (Creates a memorable and unique dining experience for your guests)

About this experience partner:

Irimaki Sushi Catering brings the vibrant flavors and artistry of Japanese cuisine to your private event. Specializing in live sushi catering, Irimaki delivers a unique and interactive dining experience that is sure to impress your guests. With a team of skilled sushi chefs, we craft each piece of sushi with precision and care, using only the freshest ingredients. Our customizable packages ensure that your event is tailored to your taste and needs, making every occasion memorable.

Additional information:

• Each menu package includes appetizers, rolls, and desserts.
• All toppings such as avocado, cream cheese, and vegetables are included in all packages.
• Proteins and appetizers listed may or may not be in the catering service, depending on the chef's preference. Please let us know if you have any specific appetizer or protein requirements.
• Catering service for all packages includes menu development, grocery shopping, preparation, transportation, execution, and cleaning.
• The service includes and is exclusively limited to all food items: disposable and compostable plates, utensils, trays, and napkins.
• The minimum charge is the equivalent of 8 guests per catering service.