Frequently Asked Questions for Ditch the Restaurant, Book a Private Chef for Your Next Group Celebration

Question 1

How far in advance should I book?

Accepted Answer

We recommend booking at least 1-2 weeks in advance to allow time for menu planning and ingredient sourcing. Last-minute bookings may be accommodated based on availability. However 72 hours is do-able

Question 2

What's included in the experience?

Accepted Answer

Chef Demetrius brings all fresh ingredients, cooking equipment, and handles full setup, service, and kitchen cleanup. All you need to provide is the space!

Question 3

Can you accommodate dietary restrictions or allergies?

Accepted Answer

Absolutely, dietary needs, allergies, and preferences are discussed during your personal consultation and fully incorporated into your custom menu.

Question 4

How many people can you cook for?

Accepted Answer

Chef Demetrius can accommodate intimate dinners as well as larger group celebrations up to 50 people. Group size and pricing details are discussed at time of booking.

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Plan an Epic Party

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By Party Type

By Top Batch Cities