What you'll do:

You'll turn your home into a private dining room with a classically trained chef running the kitchen, every course made from scratch, and nothing for you to do but sit down and enjoy it.

• Choose your menu — Pick from four themed menus before your event, with full flexibility to customize for dietary needs, including celiac, gluten-free, and allergy restrictions.

• Welcome Chef Matt — He arrives with his own equipment, handles all the setup, and takes over your kitchen so the evening runs without a hitch.

• Taste each course as it's served — Work through a full spread: appetizer, salad, entrée, two sides, a signature sauce, and dessert, all prepared fresh on-site.

• Add on what you want — Expand the menu with extra courses for $10 per person, per item, so the meal fits exactly what your group is in the mood for.

• Spend the whole night at the table — With Chef Matt on-site for up to eight hours, there's no rushing the evening moves at your pace.

Your guests get a restaurant-quality dinner without leaving the house. You get to actually be present at your own party.

Why we love it for your party:

• Four themed menus — Gives your group real choices, not a take-it-or-leave-it set menu.

• Full grocery sourcing included — Chef Matt handles all shopping and ingredient sourcing, so your prep list is zero.

• Celiac-safe and allergy-aware cooking — Chef Matt lives with Celiac Disease and cooks every dietary restriction with the same care as the main menu, not as an afterthought.

• Transparent, upfront pricing — $100 per person covers the full service package; grocery costs are quoted separately, so there are no surprises.

• On-site for the full event — Up to eight hours means Chef Matt is there from first course through dessert, not just a drop-off situation.

About the experience partner:

Chef Matthew McComb is the founder of Chef Matt's Culinary Creations, a private chef service based in the New York area. Classically trained with experience across European kitchens, he built his business around intimate, at-home dining, bringing restaurant-level technique to dinner parties, bachelorette weekends, birthdays, and anniversaries. As a chef living with Celiac Disease himself, he approaches dietary restrictions with genuine expertise, not just accommodation.

Additional information:

• Base package ($100/person) includes one appetizer, one salad, one entrée, two sides, one signature sauce, and one dessert.

• Extra menu items are available at $10 per person, per item.

• Grocery costs are billed separately. Typical food cost runs 30–50% of the service fee (example: eight guests = ~$800 service + ~$320 groceries ≈, $1,120 total).

• 100% deposit required to confirm your date; a contract is sent immediately after booking.

• A $75 travel fee applies for locations more than 25 miles outside zip code 08094.

• All dietary needs welcomed with advance notice, including gluten-free, celiac-safe, and allergy-aware menus.