Skip to main content

About this Experience

What you'll do:

1. The Arrival & Toasting Moment

Our Chef arrives at your rental or home with everything needed for the evening—from fresh, locally sourced ingredients to specialty prep tools. While you and the crew get ready, sip drinks, or take photos, Chef takes over the kitchen to prep a bespoke, restaurant-quality feast.

2. The First Bites & Cocktail Hour

Start the celebration by gathering around for your choice of appetizers—whether that’s a stylishly plated seasonal starter, artisanal bites, or a lavish grazing spread set up for continuous snacking while you pop the champagne.

3. The Custom Multi-Course Feast

Gather at the table for your personalized dining experience. Depending on your selected style, Chef Bogdan serves artfully plated individual courses or generous family-style platters designed for passing and sharing. Every dish highlights peak-season ingredients, vibrant flavors, and camera-ready presentation tailored specifically to the Bride’s tastes.

4. The Sweet Finale

Finish the meal with a decadent, custom-plated dessert crafted to celebrate the Bride-to-be—the ultimate photo-worthy moment to wrap up your private dining experience.

5. Seamless, Spotless Cleanup

While your group moves on to party games, drinks, or getting ready for a night out, we take care of the entire kitchen. We wash the dishes, wipe down counters, clean up all cooking stations, and pack away leftover food so your rental is left sparkling clean—no late-night cleanup required!

Why we love it for your party:

  • 100% Turnkey & Stress-Free: Chef Bogdan brings the ingredients, cooks on-site, serves your group, and leaves the kitchen spotless—zero grocery shopping, cooking, or late-night dishes for the crew!

  • No Reservation Hassles: Skip the taxi coordination, split-check headaches, and loud restaurant noise—enjoy an exclusive, private VIP atmosphere right in your rental.

  • Michelin-Trained Quality at Home: Enjoy restaurant-caliber, farm-to-table cuisine crafted specifically around the Bride’s favorite flavors and dietary preferences.

  • Camera-Ready Presentation: Every course is artfully plated to deliver stunning, photo-worthy moments for group pictures and Instagram stories.

  • BYOB Friendly: Pair your favorite champagne, wine, or signature party cocktails with no expensive restaurant markups or corkage fees.

About this experience partner:

Gracie’s Table is a boutique private culinary service built on a legacy of heartfelt hospitality and culinary excellence. Named in honor of Executive Chef Bogdan Tarnowski’s mother, Gracie, the business was founded on a simple philosophy: bringing people together around the table to share exceptional food, warmth, and unforgettable moments.

Led by Executive Chef Bogdan Tarnowski, whose pedigree includes training under a Michelin-starred chef and leading high-profile culinary programs, Gracie’s Table brings restaurant-caliber dining directly into private homes and luxury rentals. Chef Bogdan’s talent and artful approach to pastry and dining have earned notable recognition, including having a signature dessert featured in The New York Times.

Specializing in custom, farm-to-table menus crafted with fresh, local, and sustainable ingredients, Chef Bogdan transforms every event into a turnkey, VIP dining experience—delivering flawless execution, stunning presentation, and warm hospitality from the first bite to the final toast.

Additional information:

  • BYOB Friendly: We handle the food; you provide your favorite wines, champagne, or signature party cocktails.

  • Dietary Guarantee: Full accommodations for gluten-free, dairy-free, vegetarian, vegan, and nut allergies are seamlessly built into your menu.

  • Group Sizing: Minimum guest count applies depending on location and package selection.

Favoriting lets this partner send you exclusive deals!

Book This Experience

Visit the experience booking site to check availability and book your experience.

Location

New York, NY

Pink house with orange roof

Stay right where you are because this party's coming to you!

Frequently Asked Questions

What areas do you serve?

Gracie’s Table is based in North Jersey, proudly serving Passaic, Bergen, Essex, Morris, and Hudson Counties—including Montclair, Ridgewood, Hoboken, Jersey City, and surrounding communities. Additionally, we travel to Upstate New York, Northeastern Pennsylvania (NEPA), and the Jersey Shore for bachelorette weekends,vacation rental chef services ,private dinners and cooking classes.

How much does a private dinner cost?

Private dinners are $125 per person with an 8-guest minimum ($1,000), plus the cost of groceries. This includes menu planning, shopping, preparation, service, and complete cleanup. During your consultation, we'll discuss your preferences, dietary requirements, and create a custom menu tailored to your event.

How far in advance should I book?

For private dinners and special events, we recommend booking at least 2-3 weeks in advance, especially during peak seasons (holidays, summer shore season). For weekly meal prep, we can often accommodate new clients within a week.

How do I book and what is the payment process?

We require a 50% deposit to reserve your date, with the remaining 50% plus grocery costs due the day of your event. Please note: there is no sales tax in New Jersey; sales tax applies in New York and Pennsylvania. Contact us to check availability and secure your booking!

What about dietary restrictions and allergies?

Our professional chefs accommodate ALL including gluten-free, dairy-free, keto, paleo, vegan, vegetarian, and any allergies. Just let us know your requirements and preferences.