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Five adults in a sunlit modern home kitchen wearing aprons, smiling as they prepare and plate colorful roasted vegetable bowls together in a group cooking session.
Chef's hands in a green jacket garnishing crispy fried croquettes with microgreens on a white rectangular plate set on a wooden board atop a white marble kitchen countertop
Group cooking class in a bright modern white kitchen — instructor and four students in aprons chopping vegetables on a marble island with bowls of broccoli, bell peppers and olive oil.
Instructor seen from behind leading a group cooking class in a bright modern kitchen while four participants chop tomatoes, peppers and greens on a marble island.
Cozy autumn kitchen island staged for fall cooking: wooden cutting board with rosemary sprigs, bowls of cubed squash, chopped onion, nuts and seeds, green beans on stacked plates, bell peppers, small pumpkins, leafy greens, mortar and pestle, handwritten recipe cards and a packaged pantry item, with a lit fireplace and sofa blurred in the background.

Plant-Based Cooking Party Experience: A Hands-On Culinary Adventure

About this Experience

What you'll do:

Get ready for a cooking party that feels like the ultimate night in with your favorite people. You and your group will step into a private, hands-on vegan cooking class led by Chef Shan—known for bold, soulful flavors inspired by Southern, Creole, and Cajun roots. You’ll chop, sauté, season, and plate together as you learn new culinary skills and create a stunning multi-course meal from scratch. Sip wine or crafted mocktails while cooking, turn up your favorite playlist, and celebrate your occasion with great food and great vibes. Chef Shan brings the ingredients, the expertise, and the energy—you bring the crew.

Why we love it for your party:

  • It’s interactive and hands-on (everyone gets involved, making it perfect for groups who want to do more than just sit and eat)

  • Chef-led experience (guidance from a professional chef who teaches, entertains, and keeps the energy fun and relaxed)

  • Customizable menus (choose dishes based on your group’s preferences or theme)

  • Great for celebrations (ideal for birthdays, bachelorettes, friend trips, or any gathering that deserves a memorable activity)

  • Wine or mocktail pairing available (elevates the dining vibe and keeps the celebration flowing)

  • Fine-dining feel at home (beautifully plated dishes and a polished experience without leaving your space)

About this experience partner:

Grass & Leaves Bistro & Catering is a private plant-based culinary studio led by Chef Shan, known for transforming classic Southern, Creole, and Cajun dishes into vibrant, flavorful vegan creations. With a passion for connection and celebration, Chef Shan curates immersive at-home cooking experiences that blend high-quality ingredients, chef instruction, and warm hospitality. Whether you’re celebrating a milestone or just want a memorable group activity, this cooking party brings restaurant-level food and unforgettable moments straight to you.

Additional information:

  • Classes are held in your home or rental location

  • Pricing starts at $395 (ingredients additional; menus customized)

  • Groups up to 8 guests

  • 100% plant-based menu options

  • Suitable for adults of all ages; wine service permitted where allowed

Book This Experience

Visit the experience booking site to check availability and book your experience.

Location

Washington, DC

Pink house with orange roof

Stay right where you are because this party's coming to you!