Frequently Asked Questions for At-Home Hibachi & Live Fire Show: Sizzling Dishes, Interactive Performances, and Insta-Worthy Dining

Question 1

1. How far in advance should I book?

Accepted Answer

We recommend booking at least 72 hours in advance. Credit card payments must be made no later than 72 hours before the event.

Question 2

2. What is the minimum number of guests?

Accepted Answer

There is a $500minimum for all events, which typically covers about 10 adults.

Question 3

3. How much do kids cost?

Accepted Answer

Kids aged 12 and under are $25 each. Adults are $50 per person. Children can select from a limited protein menu.

Question 4

4. How many proteins can each guest choose?

Accepted Answer

Each guest may choose 2 proteins from the following:
Chicken, NY Strip Steak, Shrimp, Scallops, Salmon
(Optional upgrades: Filet Mignon +$5, Lobster Tail +$10)

Question 5

5. What is included in the service?

Accepted Answer

We provide all proteins, vegetables, cooking equipment, and a trained chef.
Guests are responsible for providing tables, chairs, plates, and utensils.

Question 6

6. What about tips and payment methods?

Accepted Answer

Gratuity is not included. A 20% tip is appreciated.
We accept cash or credit cards (credit cards incur add 10% processing fee and must be paid 72 hours in advance).

Question 7

7. Is there a travel fee?

Accepted Answer

Yes. Travel fee is $50 per chef for the first 1–50 miles, then $2 per mile thereafter.
Parties over 30 people require 2 chefs.

Question 8

8. What happens if it rains?

Accepted Answer

You are required to provide a covered cooking area (tent, patio, etc.) in case of rain.
If you cancel within 48 hours due to weather, there will be a $200 cancellation fee.

Question 9

9. When does the chef arrive?

Accepted Answer

Our chef will arrive 5–10 minutes before your scheduled event start time for setup.

Question 10

10. When do I submit food choices?

Accepted Answer

A booking manager will confirm guest count and protein selections by text the week of your event.

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