$45 per plated course per person and $10 per hors d’oeuvre, per person. Menu size can be customized based on this pricing.

Allergies, dietary preferences, and ingredient aversions can all be accommodated.

Typical dinner lasts around 2-3 hours

I can use what equipment the house has, as well as bring anything else needed

Menus are seasonal and tailored for your group. Let me know if you have specific cuisine preferences

A 35% deposit is due at booking

Feature Your Business on Batch!Learn More

Reviews for The Ultimate Dinner Party With Chef Kristine

Visit experiences's booking site to check availability and book.

This listing has no reviews

NEW! Batch Restaurants & Bars