Private Chef & Catering Services with Authentic Jamaican Flavors

Deposits are non-refundable, as your date and menu items are secured in advance. If you need to reschedule, I will do my best to accommodate depending on availability.

I cater for both intimate dinners for two and groups up to 15 guests. Larger events may be accommodated with additional staff.

I am based in Montego Bay but travel to surrounding areas. Transportation outside Montego Bay incurs a fee of $55 per hour.

Bookings should be made at least 7 days in advance. Any bookings made within 7 days are considered a rush request and will include a $100 rush fee.

You may choose from my curated menus or build a custom menu. I offer everything from Jamaican classics like jerk chicken and oxtail to fine dining dishes like lobster tail and filet mignon.

I offer plated fine-dining meals or buffet-style setups, depending on your preference and group size. Both are designed to deliver a luxury experience.

Most private dinners last about 3–4 hours, including setup, service, and cleanup. Larger events may take longer depending on the menu.

For smaller groups, I typically handle everything myself. For larger parties or plated multi-course dinners, I may bring an assistant or servers to ensure smooth service.

Yes, I can create kid-friendly options or smaller portions at adjusted pricing. Please let me know in advance if children will be dining.

This is not just a meal—it’s an experience. I combine authentic Jamaican flavors with international fine-dining techniques, luxury presentation, and a personal touch. Every dinner feels like a private celebration, whether it’s for two or for a group.