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Smiling chef with arms open behind a tropical outdoor dining table on a rustic stone patio, table styled with coconuts, pineapple, banana leaves, bird-of-paradise flowers and woven placemats amid lush greenery.

Herb-crusted rack of lamb chops, medium-rare, served with roasted baby potatoes, steamed broccoli and a carrot wedge on a white plate with balsamic glaze

Hearty braised meat stew with chunky potatoes and carrots in a rich brown gravy, garnished with sliced green onions in a blue‑rimmed bowl on a rustic wooden table

Smiling chef in black apron and cap stands with arms open between wooden tables on a brick patio in a lush, rustic outdoor courtyard with stone walls and tropical plants.

Sliced beef Wellington wrapped in lattice puff pastry with herb crust, revealing a medium-rare center on a round wooden cutting board

Four gold-rimmed plates on a kitchen counter, each with a bowl of hearty stew with potatoes, a swirl of mashed potatoes and a fresh side salad of lettuce, shredded carrots, corn and cherry tomatoes—restaurant-style plated comfort food.

Chef in black coat posing by a gold-and-white balloon arch and dessert table at an outdoor evening catered celebration, promoting catering services.

Private Chef & Catering Services with Authentic Jamaican Flavors

5hr

From $100/person, $250/party

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