Skip to main content

About this Experience

What you'll do:

Skip the icy roads and crowded mountain restaurants. Chef Bogdan brings a full private chef dinner straight to your Poconos cabin or lakehouse, so your group stays cozy by the fire while a restaurant-quality meal comes to you.

  • Arrival and prep - Chef Bogdan arrives with all ingredients and equipment and takes over your kitchen while your group settles in and starts on drinks.

  • Fireside starters - Snack on seasonal small bites or a grazing spread while the kitchen comes to life.

  • Multi-course dinner - Sit down to a custom fall or winter menu, plated individually or served family-style, built around your group's tastes and dietary needs.

  • Dessert and toast - Finish with a custom dessert and a final toast together, the natural photo moment of the night.

  • Full cleanup - Chef Bogdan handles every dish and wipes down the kitchen before leaving, so your group moves straight to games, drinks, or the hot tub.

The night runs at your pace, from mulled wine by the fire to a table full of empty plates and nowhere left to be.

Why we love it for your group getaway:

  • Zero Driving or Reservations - No icy roads, no waiting on a table; dinner happens inside your rental.

  • Michelin-Trained Cooking - Chef Bogdan trained under a Michelin-starred chef and builds every menu around your group's flavors and dietary needs.

  • Camera-Ready Plating - Every course is plated for the kind of photos your group will actually want to post.

  • Fully Turnkey - Ingredients, cooking, serving, and cleanup are all handled, no shopping and no dishes for your crew.

  • BYOB Friendly - Bring your own wine, cider, or champagne with no corkage fees or markups.

About this experience partner:

Gracie's Table is a private culinary service led by Executive Chef Bogdan Tarnowski, named for his mother and built around the idea of bringing people together over good food. Chef Bogdan trained under a Michelin-starred chef and has had a signature dessert featured in The New York Times. He specializes in custom, farm-to-table menus built around each group's tastes, turning private homes and mountain rentals into full restaurant-caliber dining experiences.

Additional information:

  • Serving all major Poconos areas, including Lake Wallenpaupack, Albrightsville, Pocono Pines, Jim Thorpe, and Stroudsburg.

  • Gluten-free, dairy-free, vegetarian, vegan, and allergy accommodations are built into every custom menu.

  • BYOB experience: you provide the drinks; Chef Bogdan handles the rest.

  • Best suited for cabins and rentals with a working kitchen for on-site prep.

Favoriting lets this partner send you exclusive deals!

Book This Experience

Visit the experience booking site to check availability and book your experience.

Location

The Poconos

Pink house with orange roof

Stay right where you are because this party's coming to you!

Reviews

Frequently Asked Questions

How much does this experience cost, and what's included in the price?

The experience is $125 per person for a 4-hour private chef dinner. This includes all ingredients, on-site cooking, plating and serving, and full kitchen cleanup. Drinks are BYOB and not included in the price.

How many people can this accommodate?

Chef Bogdan can accommodate a range of group sizes for cabin and lakehouse dinners. Reach out with your exact headcount to confirm availability and menu planning for your group.

What if someone in our group has dietary restrictions?

Gluten-free, dairy-free, vegetarian, vegan, and other allergy accommodations are built into every custom menu. Just share your group's needs ahead of time so Chef Bogdan can plan accordingly.

Do we need to provide anything, or does Chef Bogdan bring everything?

Chef Bogdan arrives with all ingredients, prep tools, and equipment needed to cook on-site. Your group only needs to provide drinks, since the experience is BYOB with no corkage fees.

What areas does this experience cover?

Chef Bogdan serves all major Poconos areas, including Lake Wallenpaupack, Albrightsville, Pocono Pines, Jim Thorpe, and Stroudsburg. Your rental should have a working kitchen for on-site prep.