Frequently Asked Questions for Custom Private Chef Dining Experience in Cape Cod, MA

Question 1

Do you accommodate dietary restrictions and allergies?

Accepted Answer

Yes. We can accommodate most dietary preferences and restrictions, including vegetarian, vegan, gluten-free, and common food allergies. Please let us know your needs during the planning process.

Question 2

Is the menu customizable?

Accepted Answer

Absolutely. Every Flavor Profile experience is customized based on your preferences, event style, guest count, and dietary needs.

Question 3

How far do you travel?

Accepted Answer

We are based on the South Shore and service Cape Cod, Rhode Island and the Greater Boston Area. Just ask!

Question 4

How far in advance should I book?

Accepted Answer

We recommend booking as early as possible, especially for weekends and peak seasons. Last-minute inquiries are welcome based on availability.

Question 5

What happens after I submit a booking request?

Accepted Answer

Once we receive your request, we will contact you within 48 hours to discuss your event details, confirm availability, and begin planning your customized experience.

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