Private Chef Party Experience: 5-Course Celebration for Birthdays, Bachelorettes & Group Getaways

What you'll do:

It’s not just dinner — it’s a full-service fine dining experience brought straight to you! Your private chef will travel to your location and prepare a 5-course meal for you and your guests, freshly prepped and elegantly served. Whether it’s a sunrise brunch, a long lunch, or an unforgettable dinner under the stars, this experience transforms any space into a high-end restaurant. You’ll enjoy each course at your own pace — there’s no time limit — while your chef and team handle everything from plating to full cleanup after the final course. Just relax, savor every bite, and celebrate in style with your favorite people.

Why we love it for your party:

• All-inclusive fine dining (A full 5-course experience from appetizers to dessert, all freshly made on-site)

• Zero cleanup (The chef and team handle everything — so you can stay in celebration mode)

• No time limits (Linger over cocktails, enjoy extra conversation, and make memories without feeling rushed)

• Any meal, any time (Customizable for breakfast, brunch, lunch, dinner, or cocktail hour)

• Perfect for any occasion (Ideal for birthdays, bachelorette weekends, group trips, or intimate celebrations)

• Flexible guest count (pricing includes up to 10 guests, but your celebration can be as big as you like)

About this experience partner:

Founded by Chef Robert Crawford, a Harlem native and classically trained chef with over seven years of culinary experience in Louisiana, this traveling private chef service brings the flavors of Cajun, Creole, Southern BBQ, French, Latin, and more straight to your table. A graduate of Monroe College and Baylor University, Chef Rob is known for blending fine dining with fun — dancing, laughing, and cooking his way through unforgettable events. His company, Robert Crawford & Associates, Inc., serves the entire Northeast, creating memorable experiences for birthdays, bachelorettes, weddings, holidays, and beyond. As Chef Rob says, inspired by his daughter Sarah, “She’s the best dish I ever made.”

Additional information:

• Guest count: Pricing includes up to 10 people (additional guests welcome at custom pricing up to 30 people)