Frequently Asked Questions for Yacht Catering Services Miami: Chef Prepared Menus for Luxury Charters

Question 1

What’s included with Pink Miami Yacht Catering?

Accepted Answer

Curated menu, yacht-safe packaging, plates/napkins/cutlery, serving utensils, ice and coolers as needed, and label cards. Staffed service adds chef/steward(ess) for plating, pass-arounds, reset, and cleanup.

Question 2

Do you offer pink décor and styling?

Accepted Answer

Yes. Optional pink tablescapes, balloons, florals, runners, and a rosé bar setup. Tell us your vibe (soft blush, hot pink, Barbiecore).

Question 3

How far in advance should I book?

Accepted Answer

7–14 days is ideal. We can accommodate rush orders when available; selection may be limited.

Question 4

Is there a guest minimum or order minimum?

Accepted Answer

Yes—order minimums vary by menu and staffing. Share guest count and charter time to get a tailored quote.

Question 5

Can you handle dietary needs (vegan, gluten-free, allergies)?

Accepted Answer

Absolutely. We regularly do vegan/vegetarian, GF, dairy-free, and nut-free menus. Severe allergies: we’re careful, but our partner kitchens may handle allergens.

Question 6

Do you supply alcohol?

Accepted Answer

BYOB is welcome. We can provide mixers, garnish, glassware (disposable or reusable), ice, and staffed bartending. Ask for our rosé-forward cocktail list.

Question 7

Where do you deliver?

Accepted Answer

We deliver to common Miami pickup points (Downtown/Brickell and Miami Beach marinas). Share your boarding location and time; we’ll coordinate dockside handoff or pre-boarding setup.

Question 8

What service styles can I choose?

Accepted Answer

Drop-off (beautifully packed), Staffed Service (chef + steward(ess)), or Full Styling (food + décor + service).

Question 9

Do you clean up?

Accepted Answer

Yes with Staffed Service. Drop-off includes tidy packaging; the crew disposes after your charter.

Question 10

Can I mix menus (sushi + charcuterie + sliders)?

Accepted Answer

Yes—most parties blend a few sets. We’ll portion for your guest count and itinerary.

Question 11

What are typical pink-forward menu ideas?

Accepted Answer

Rosé brunch (frosé, berry parfaits, smoked salmon), grazing boards with pink accents, sushi/crudo canapés, Latin-Med tapas, BBQ skewers, and vegan color-forward bowls.

Question 12

How is pricing structured?

Accepted Answer

Based on guest count, menu selection, service style, and décor. We’ll send a transparent, itemized quote (food, staffing, styling, delivery).

Question 13

Can you do birthdays, bachelorettes, proposals, corporate?

Accepted Answer

Yes—most of our events are these. We can add petite cakes, custom toppers, branded picks, and message boards.

Question 14

Do you offer tastings?

Accepted Answer

Available for large/complex events, subject to scheduling and a tasting fee that credits toward booking.

Question 15

What do you need from me to quote?

Accepted Answer

Date/time, marina/boarding point, guest count, service style (drop-off/staffed/styling), and any dietary notes or theme (e.g., hot pink + rosé bar).

Question 16

Can you match a specific pink theme?

Accepted Answer

Yes—send inspo pics or a moodboard. We’ll match shades and textures (linens, florals, balloons, signage).

Question 17

How do I book?

Accepted Answer

Visit our website and contact us via chat or call/sms/whatsapp at 9542463636 with your details or share them directly—guest count, date/time, pickup point, and menu vibe—and we’ll send your pink-perfect proposal.

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