Frequently Asked Questions for Skip the Reservations: Luxury Private Chef Dinner at Your Rental

Question 1

What areas do you serve?

Accepted Answer

Gracie’s Table is based in North Jersey, proudly serving Passaic, Bergen, Essex, Morris, and Hudson Counties—including Montclair, Ridgewood, Hoboken, Jersey City, and surrounding communities.

Additionally, we travel to Upstate New York, Northeastern Pennsylvania (NEPA), and the Jersey Shore for bachelorette weekends,vacation rental chef services ,private dinners and cooking classes.

Question 2

How much does a private dinner cost?

Accepted Answer

Private dinners are $125 per person with an 8-guest minimum ($1,000), plus the cost of groceries. This includes menu planning, shopping, preparation, service, and complete cleanup. During your consultation, we'll discuss your preferences, dietary requirements, and create a custom menu tailored to your event.

Question 3

How far in advance should I book?

Accepted Answer

For private dinners and special events, we recommend booking at least 2-3 weeks in advance, especially during peak seasons (holidays, summer shore season). For weekly meal prep, we can often accommodate new clients within a week.

Question 4

How do I book and what is the payment process?

Accepted Answer

We require a 50% deposit to reserve your date, with the remaining 50% plus grocery costs due the day of your event. Please note: there is no sales tax in New Jersey; sales tax applies in New York and Pennsylvania. Contact us to check availability and secure your booking!

Question 5

What about dietary restrictions and allergies?

Accepted Answer

Our professional chefs  accommodate ALL including gluten-free, dairy-free, keto, paleo, vegan, vegetarian, and any allergies. Just let us know your requirements and preferences.

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