Frequently Asked Questions for Low-Country Seafood Boil Feast: We Bring Our Pot To Your Spot!

Question 1

Do you cook everything on-site?

Accepted Answer

Yep! We steam your entire seafood boil fresh at your location. It’s part dinner, part live show — and yes, it smells amazing.

Question 2

2. What’s included in the price?

Accepted Answer

We handle setup, cooking, serving, and cleanup. You get a full-service experience with no stress — just good vibes and great food. Gratuity is not included, so if you love your boiler (and you will), tipping is appreciated.

Question 3

3. Can you accommodate dietary restrictions?

Accepted Answer

Yes! We’ve served groups with shellfish allergies, gluten-free needs, vegetarians — you name it. Just give us a heads-up when booking and we’ll take care of it.

Question 4

4. How far in advance should we book?

Accepted Answer

We recommend 3–4 weeks in advance, especially for summer weekends. But feel free to check even last minute — if we can make it happen, we will.

Question 5

5. What if it rains?

Accepted Answer

No problem. We can set up under a porch, carport, or covered area. If weather’s looking wild, we’ll work with you to adjust — your boil will still go on.

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