What you'll do: Your celebration gets its own taco bar, run by a Food Network-featured chef and stocked with fresh, locally sourced ingredients and salsas built for your crowd.

• Customize Your Menu – Work with the DTG team to build a spread with mild-to-spicy salsas, protein options, and vegetarian choices for your group.

• Hand Off the Cooking – Your chef and crew handle setup, cooking, and serving so you can focus on your guests.

• Feast on Fresh, Local Ingredients – Dig into tacos made with locally sourced produce and DTG's signature salsas.

• Take Home Custom Souvenirs – Walk away with personalized cups or T-shirts for the bride, bridesmaids, or birthday crew.

• Relax Through Cleanup – Let the team clear plates and pack up once the party winds down.

From the first bite to the last goodbye, your group gets full-service taco catering without lifting a finger for setup or cleanup.

Why we love it for your party:

• Customizable Menu – Collaborate on mild-to-spicy salsas, vegetarian options, and proteins so every guest at your Scottsdale event finds something to love.

• Hands-Free Hosting – Skip the cooking, cleaning, and grocery runs; this taco catering experience handles it all so you can host stress-free.

• Food Network-Featured Team – Serve food from a chef recognized on national TV, giving your party a level of polish that's hard to find in typical private chef catering.

• Built for Groups – Tacos are made for sharing, and this bachelorette party catering setup turns any gathering into the centerpiece of the night.

• Free Souvenirs Included – Send guests home with custom cups or T-shirts, a small touch that makes your event memorable long after the last taco.

About this experience partner: Founded by Karina Wollangk, Down To Get Tacos brings authentic Mexican cuisine and Food Network-featured taco recipes to private events across Scottsdale and the greater Phoenix area. The team specializes in taco catering for bachelorette parties, birthdays, and milestone celebrations, pairing bold flavor with full-service setup and cleanup. Guests consistently point to the custom souvenirs and hands-on menu planning as what sets a DTG event apart from standard catering.

Additional information:

• Minimum Group Size – Events require a 10-person minimum.

• On-Site Setup – The team arrives 45 minutes early to set up at your home, rental, or venue.

• Disposable Tableware Provided – Plates, cutlery, and napkins are included, so there's nothing extra to buy.

• Dietary Needs Accommodated – Share any restrictions ahead of time and the team will adjust the menu accordingly.

• Booking Confirmation – After booking, you'll receive an email confirming menu choices, location, and special requests.

• Pricing Note – A 20% travel and setup fee is included in the final price; gratuity is appreciated but not required.