Frequently Asked Questions for Curated Culinary Experiences for Foodies: Chefs, Cocktails, Breweries & More

Question 1

Does this experience come to me?

Accepted Answer

It depends on what you'd like to do! We have a great network of local chefs that can come to you, but we can also plan experiences at another location or multiple locations. Let's chat about what you're interested in and we'll come up with something custom for you and your group!

Question 2

Can we customize the menu or tasting?

Accepted Answer

Definitely. Choose your cuisine, tasting style, cocktails, or dietary needs and we’ll tailor it to your group.

Question 3

What’s included in the price?

Accepted Answer

All planning, chef/mixologist fees, ingredients, setup, and the curated experience. Inclusions vary by activity and will be outlined before booking.

Question 4

How early should we book?

Accepted Answer

1–2 weeks in advance is best, but we can often accommodate last-minute groups depending on availability.

Question 5

Do we need to provide anything?

Accepted Answer

Typically no. Your chef or host brings all ingredients, equipment, and supplies. We’ll let you know if anything special is needed.

Question 6

How many people can you host?

Accepted Answer

We accommodate small groups to large parties. Group size may influence which chefs or partners we book.

Question 7

Can we combine experiences?

Accepted Answer

Yes—mix and match a chef dinner, tasting, cocktail class, or food crawl for a full foodie event.

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Plan an Epic Party

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By Party Type

By Top Batch Cities