Méxicocina Mezcaleria

Joined February 2026

Méxicocina Mezcaleria has served Mexican food from its Mott Haven, Bronx location since 2008, building a menu around traditional dishes and handcrafted tacos made from recipes the kitchen has never changed. What sets the restaurant apart is its mezcal program, a selection deep enough to draw guests who wouldn't otherwise seek out a neighborhood spot for cocktails. Family-owned from the start, it serves locals looking for a regular dinner spot alongside visitors exploring Mott Haven's growing restaurant and gallery scene. The result is a Bronx restaurant that has kept the same kitchen and the same recipes for over fifteen years.

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(347) 498-1055

Bright blue city storefront with a yellow awning, large display windows filled with plants and decorative branches, sidewalk with parked bikes, cars, and a stop sign.

Crispy Mexican-style birria tacos and quesabirria topped with shredded beef, chopped onion and cilantro, served with a blue bowl of savory consommé and radish slices on a rustic wooden platter

Experiences

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Méxicocina Mezcaleria - Mexican Food & Mezcal image 1

Cozy candlelit Mexican-style restaurant interior with warm orange walls, wooden tables and chairs, decorative tile trim, hanging string lights and small Mexican flags, large floral arrangement and a window overlooking a nighttime city street.

Wooden platter of crispy birria tacos dusted with cotija cheese and cilantro, filled with melted cheese and shredded meat, served with a blue enamel bowl of rich red consommé, lime wedges and sliced radishes against a blue backdrop.

Méxicocina Mezcaleria - Mexican Food & Mezcal image 6

Three golden-orange quesabirria tacos sprinkled with cotija and cilantro on parchment-lined wooden plate, served with a small bowl of savory beef consommé and spoon for dunking

Tortilla chips in a rustic metal bucket with stone bowls of guacamole, pico de gallo and two dipping sauces on a wooden table — Mexican appetizer ready to dip

Blue oval plate with colorful grilled chicken fajita strips, sautéed onions, tomatoes and green peppers, Mexican-style rice and black beans topped with crumbled cheese on a wooden table.

New York, NY