My name is Tara; I'm a private chef and caterer. I started my career as a pastry chef working in 5 star hotels and country clubs. My passion to become a private chef started by working for homeowners on Kiawah Island, SC. Eventually, I was introduced to the wedding vendors and found the bachelorette clientele. My food and style are versatile, personal and presentable. I cater to large corporate events, to dinner parties, brunches, yacht snack deliveries, oyster roasts and so much more. After sending my client a sample menu, I like to have a phone consultation to create a custom menu that best suits their dinner or event. Whether it's about the food or decor, I love incorporating as much as I can into the theme to make the best presentation of your event.
