Gertie's Whiskey Bar

Our Chef, Matt Bolus, is a southern boy through and through, he was also classically French trained in a European culinary school, so our menu finds it's roots in the south with heavy influences from the Mediterranean as well as classical French cuisine. We have everything from dayboat fresh seafood to our amazing burger made with local dry aged beef and buns we make fresh daily. Fresh pastas, seasonal vegetables, sharable plates as well as large formats, we have something for everyone.

We have an extensive list of craft cocktails, a full wine list both by the glass and by the bottle, and we are most known for our whiskey library with just over 700 selections of whiskeys from all over the world to choose from.

There is some street parking available in the neighborhood as well as several lots and garages that are very close to the restaurant.