Frequently Asked Questions for Custom Private Dining & Chef's Table Experience Coop's Table

Question 1

How do custom menus and dietary restrictions work?

Accepted Answer

The chef is a registered dietitian by trade, making her uniquely equipped to craft a delicious, high-end menu tailored to your group’s exact tastes, including seamless accommodations for vegetarian, vegan, gluten-free, or complex dietary needs.

Question 2

How does the drink package work?

Accepted Answer

You can bring your own beverages (BYOB) or arrange a fully customizable drink package directly through owner Sarah, who will handle bringing the setup straight to your event.

Question 3

What does the full service include?

Accepted Answer

Coop’s Table handles the entire process on-site: grocery sourcing, kitchen prep, cooking, serving your group, and performing a complete kitchen clean-up before leaving.

Question 4

Can you accommodate groups at vacation rentals or Airbnbs?

Accepted Answer

Yes! As long as the rental has a working kitchen, the team can set up, prepare, and serve a private chef experience wherever your party is staying.

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