Frequently Asked Questions for Be Our Guest: Private Chef Dining Experience: Custom Menus, Fresh Flavors & Effortless Hosting

Question 1

What exactly does a personal chef do?

Accepted Answer

A personal chef plans a custom menu, shops for ingredients, cooks in the client’s home, serves the meal, and handles cleanup. It’s a full-service, in-home dining experience — not just food delivery.

Question 2

How is this different from catering or meal prep?

Accepted Answer

Unlike catering, the chef is on-site preparing everything fresh for that specific client or group. There are no reheated trays or mass-produced dishes.

Question 3

Do you cook in my home or bring the food already made?

Accepted Answer

All meals are cooked fresh in the client’s kitchen. We coordinate in advance to make sure the space is ready.

Question 4

Do you stay during the meal or just cook and leave?

Accepted Answer

It depends on the booking. For multi-course dinners, the chef usually stays to serve. For simpler services, the chef may leave after cooking and cleaning.

Question 5

Can I request specific dishes or cuisines?

Accepted Answer

Yes — menus are fully customized to your tastes, from comfort food to fine dining or cultural favorites.

Question 6

Do you accommodate dietary restrictions or allergies?

Accepted Answer

Definitely. Gluten-free, dairy-free, vegan, keto, low-sodium, and more are all accommodated safely.

Question 7

How far in advance do I need to choose the menu?

Accepted Answer

Ideally 5–7 days before the event. Last-minute bookings may have limited options.

Question 8

Can you create full plant-based, gluten-free, or keto menus?

Accepted Answer

Yes — we specialize in fully customized menus, including plant-based, keto, paleo, and allergen-sensitive.

Question 9

Will you clean up after the meal?

Accepted Answer

Absolutely. The kitchen is left spotless with dishes washed and surfaces wiped down.

Question 10

How long are you in my home on the day of service?

Accepted Answer

Typically 3–6 hours, depending on the event and menu.

Question 11

Do you bring the groceries or shop with mine?

Accepted Answer

The chef sources all ingredients unless otherwise arranged.

Question 12

How much does the service cost?

Accepted Answer

Pricing depends on guests, courses, and menu complexity. A transparent quote is provided upfront.

Question 13

Is pricing per person or per event?

Accepted Answer

Usually per event. For larger groups, per-person pricing applies.

Question 14

What’s included in the price?

Accepted Answer

Planning, grocery shopping, prep, cooking, service (if requested), and cleanup. Ingredients and travel are included in the quote.

Question 15

How far in advance should I book?

Accepted Answer

Two weeks is ideal, but last-minute bookings may be possible.

Question 16

Do you require a deposit?

Accepted Answer

Yes, a deposit secures your date. Full payment is due prior to the event.

Question 17

What’s your cancellation policy?

Accepted Answer

Flexible rescheduling is available with notice. Cancellations within 72 hours may forfeit the deposit.

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