Frequently Asked Questions for Private Villa Grill-Out: Live Conch & Authentic Bahamian BBQ Feast

Question 1

Booking & Planning

Accepted Answer

Popular dates in The Bahamas—especially weekends, Spring Break, and holidays—fill up fast! We recommend booking 1–3 months in advance. However, if you’re planning a last-minute villa takeover, send us a message and we’ll do our best to squeeze you in!

Question 2

What information do you need for a quote?

Accepted Answer

Just the basics: your event date, the name of your villa or resort, guest count, and which flavors you're craving (e.g., Are we doing the Full Bahamian Seafood spread or the Jerk & Ribs BBQ?).

Question 3

Can I customize the menu?

Accepted Answer

Absolutely! We love getting creative. Whether you want to focus heavily on our Live-Diced Conch Salad and Fritters or go all-in on Grilled Snapper, Jerk Chicken, and Ribs, we will build a menu that fits your group’s appetite.

Question 4

What's included in your grill rental service?

Accepted Answer

We bring the entire restaurant to you. This includes top-quality commercial grills, essential utensils, and can be expanded to include stainless steel chafing dishes, buffet tables, and linens. Delivery, professional setup, and pickup are always included.

Question 5

What does the "Expert Grill Chef" service entail?

Accepted Answer

Our chefs don't just cook; they provide the entertainment! Your Grill Master arrives with professional equipment to prepare your feast fresh on-site. From dicing the conch live to managing the open flame for your jerk chicken and ribs, they handle the "Grill Theater" while you relax

Question 6

Do you handle setup and cleanup?

Accepted Answer

Yes! We want you to enjoy the party, not the dishes. For our chef services, we manage the full setup and perform a meticulous cleanup of the food prep and serving areas. We leave your villa exactly how we found it.

Question 7

What areas in The Bahamas do you serve?

Accepted Answer

We primarily serve Nassau and Paradise Island. For groups staying on the Out Islands, please contact us directly to discuss custom travel logistics for our team and gear.

Question 8

What are your payment terms and cancellation policy?

Accepted Answer

To lock in your date, we require a signed agreement and a non-refundable deposit. The remaining balance is due prior to the event. Detailed terms regarding rescheduling or cancellations will be outlined in your custom proposal.

Question 9

What if there are dietary restrictions or allergies among my guests?

Accepted Answer

No problem! Because we prepare so much of our food live on-site (like our Conch Salad and Grilled Fish), we can easily customize spice levels or ingredients for guests with allergies or vegetarian preferences. Just let us know during planning!

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