Frequently Asked Questions for Private Bagel Baking + History Class with 3 Michelin Star-Trained Chef

Question 1

How far in advance do I need to schedule the private class?

Accepted Answer

We require private classes to be scheduled at least 1 month in advance. We try to work with clients and make exceptions when possible, but we are limited by the executive chef's calendar.

Question 2

Is the class at home or in a private kitchen?

Accepted Answer

Both options are available. Some folks prefer us to come to them; others prefer a space that is just for baking that they travel to. Regardless, we provide all the materials and the clean up.

Question 3

What times are available for the class?

Accepted Answer

We have run classes starting as early as 7am and classes starting as late as 6:30pm. We try to work with the calendars of clients.

Question 4

How long are classes?

Accepted Answer

120 minutes, on the dot! By that time, you will have learned how to make extraordinary bagels and you will be eating them with smoked salmon and schmear!

Question 5

Is there a limit to the number of participants?

Accepted Answer

If using our training kitchen as the location, we cannot accommodate more than 12 students. If we are coming to you, then the cap should be what is reasonable for your space. Generally, a class above 16 students will require 2 stoves and 2 ovens. We generally recommend that classes be kept to under 12 students.

Question 6

Do you bring toppings for the bagels?

Accepted Answer

Yes - we bring everything, the toppings, the smoked salmon, the schmear. You just bring an appetite and an eagerness to bake!

Plan an Epic Party

By Category

By Party Type

By Top Batch Cities

Read more from our Blog

Learn more about Batch

Reviews for Private Bagel Baking + History Class with 3 Michelin Star-Trained Chef

Plan an Epic Party

By Category

By Party Type

By Top Batch Cities