Reviews for Community Grazing Board Classes: Summer Edition!

"I really enjoyed learning the proper order to build the board—no more wondering where to put what! And the salami rose? That was such a fun trick. When I get to serve meat-eaters, I’ll totally use that. The freshness of the ingredients was amazing. My partner and I were going to save some for later, but we ended up finishing the whole thing—it just felt so good to eat. I also loved crushing the almonds and mixing them into the cream cheese—so delicious! The class wasn’t just educational, it was fun, meditative, and a great way to meet like-minded people. A lovely way to connect with the community."

"Chef Kerra made custom lunchboxes for my sewing group gathering, and guests loved them— it felt so personal. I especially appreciated how she explained where everything came from. Some of the ingredients were locally grown, which made it feel even more special. And the twine and name tags on each box? Such a thoughtful touch. Highly recommend!"