Community Grazing Board Classes: Summer Edition!

Really enjoyed this experience. Kerra was super communicative beforehand and made sure we knew what to expect.

Wow, just wow! Went for a solo-date to try something new.. This class was hands-down one of the most fun and creative things I’ve done recently. Chefs warm, upbeat energy made it easy to jump in, even if you’re new to grazing boards. The local, seasonal ingredients made everything taste next-level. Loved the whole vibe and learned tons!!

I am a returning customer and I love her classes!

Such a chill and fun experience. Chef made everyone feel right at home while we learned how to build these artistic grazing boards. The local ingredients tasted super fresh — you can tell she sources with care. Plus, the snacks and mocktails were a nice touch. Will def share with friends and family again.

"I really enjoyed learning the proper order to build the board—no more wondering where to put what! And the salami rose? That was such a fun trick. When I get to serve meat-eaters, I’ll totally use that. The freshness of the ingredients was amazing. My partner and I were going to save some for later, but we ended up finishing the whole thing—it just felt so good to eat. I also loved crushing the almonds and mixing them into the cream cheese—so delicious! The class wasn’t just educational, it was fun, meditative, and a great way to meet like-minded people. A lovely way to connect with the community."

I brought my GF for her birthday/valentines day as a surprise. Chef Kerra brought a birthday candle for her and put it on her board which was really nice. The way Chef Kerra talks about farm-to-table is so genuine and we learned a lot about the ingredients. The styling part was relaxing for sure. This was great way to spend a couple of hours, learning and eating.

"Chef Kerra made custom lunchboxes for my sewing group gathering, and guests loved them— it felt so personal. I especially appreciated how she explained where everything came from. Some of the ingredients were locally grown, which made it feel even more special. And the twine and name tags on each box? Such a thoughtful touch. Highly recommend!"

This was a really lovely afternoon with friends for my bday. Chef Kerra’s guidance was clear and thoughtful and approachable. I appreciated the focus on seasonal produce, and the edible art tips gave me lots of inspiration for my own gatherings. Highly recommend!

Absolutely loved this class!! Chef Kerra’s enthusiasm for farm-fresh ingredients is infectious. We picked up some fantastic tips on how to style boards that not only taste amazing but look incredible too. The welcome mocktail was a sweet surprise! Definitely recommend for anyone who loves food and creativity.

This class was great -- Kerra’s deep knowledge of local farms really showed, and she’s so good at making the process fun and accessible. I liked that it wasn’t just about food prep — there was real artistry involved. The mocktails were nice! Highly recommended.