About this Experience
What you'll do:
Join our community grazing board class - summer edition - with your group and craft stunning, seasonal boards using fresh farm-to-table ingredients from local San Diego farms. Led by The Tide Table’s Owner, Chef Kerra, you’ll enjoy a welcome mocktail and light snack while learning styling techniques, seasonal pairings, and edible art tips. It’s a hands-on, feel-good way to gather, learn, and eat beautifully.
Why we love it for your party:
Seasonal, farm-sourced ingredients
Hands-on, edible art
Welcome mocktail + light bites
Creative, communal vibe—perfect for bachelorettes, family fun, or group gatherings
About this experience partner:
The Tide Table is a coastal private chef service creating meaningful food experiences rooted in seasonality, connection, and creativity. Led by Chef Kerra, these classes celebrate fresh flavors and community spirit.
Additional information:
Registration required via the Eventbrite link!
Same class at both locations—choose the one that fits your schedule!
Class dates + locations:
Thread Spun – Encinitas, CA Sunday, 8/10/25 | 5:30–7:00 PM
Affirmations of Wellness – Oceanside, CA Saturday, 8/16/25 | 6:00–7:30 PM
All supplies included
Vegetarian-friendly
RSVP required via Eventbrite
Two beautiful coastal venues
Photo-worthy creations encouraged!
Book This Experience
Visit the experience booking site to check availability and book your experience.
LocationSan Diego, CA
San Diego, CA, USASan Diego, CA