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Community Grazing Board Classes: Summer Edition! image 1
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Community Grazing Board Classes: Summer Edition!

About this Experience

With your nourishment in mind, Chef Owner Kerra Rogoff of The Tide Table holds the following certifications:

California Food Handler Certified 2025 | Ayurvedic Chef Certified 2023 | Fully Licensed and Insured Food Service Business

What you'll do:

Join our community grazing board class - summer edition - with your group and craft stunning, seasonal boards using fresh farm-to-table ingredients from local San Diego farms. Led by The Tide Table’s Owner, Chef Kerra, you’ll enjoy a welcome mocktail and light snack while learning styling techniques, seasonal pairings, and edible art tips. It’s a hands-on, feel-good way to gather, learn, and eat beautifully.

Why we love it for your party:

  • Seasonal, farm-sourced ingredients

  • Hands-on, edible art

  • Welcome mocktail + light bites

  • Creative, communal vibe—perfect for bachelorettes, family fun, or group gatherings

About this experience partner:

The Tide Table is a coastal private chef service creating meaningful food experiences rooted in seasonality, connection, and creativity. Led by Chef Kerra, these classes celebrate fresh flavors and community spirit.

Additional information:

  • Registration required via the Eventbrite link!

  • Same class at both locations—choose the one that fits your schedule!

  • Class dates + locations:

    • Thread Spun – Encinitas, CA Sunday, 8/10/25 | 5:30–7:00 PM

    • Affirmations of Wellness – Oceanside, CA Saturday, 8/16/25 | 6:00–7:30 PM

  • All supplies included

  • Vegetarian-friendly

  • RSVP required via Eventbrite

  • Two beautiful coastal venues

  • Photo-worthy creations encouraged!

Book This Experience

Visit the experience booking site to check availability and book your experience.

Visit Website

Location

San Diego, CA

San Diego, CA, USA

Reviews

See All

2 Reviews

N

Noriko

March 2025 • Birthday Party

"I really enjoyed learning the proper order to build the board—no more wondering where to put what! And the salami rose? That was such a fun trick. When I get to serve meat-eaters, I’ll totally use that. The freshness of the ingredients was amazing. My partner and I were going to save some for later, but we ended up finishing the whole thing—it just felt so good to eat. I also loved crushing the almonds and mixing them into the cream cheese—so delicious! The class wasn’t just educational, it was fun, meditative, and a great way to meet like-minded people. A lovely way to connect with the community."

AC

Arial C.

February 2025 • Group-Trip Party

"Chef Kerra made custom lunchboxes for my sewing group gathering, and guests loved them— it felt so personal. I especially appreciated how she explained where everything came from. Some of the ingredients were locally grown, which made it feel even more special. And the twine and name tags on each box? Such a thoughtful touch. Highly recommend!"

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