What you'll do:

Your backyard becomes the show. A private hibachi chef sets up right where you're hosting and cooks a full teppanyaki dinner in front of you and your guests, flames, flips, and all.

• Pick your proteins - Choose two from steak, chicken, shrimp, scallops, or tofu, with lobster and filet mignon available as upgrades.

• Watch the chef work - Your chef grills, tosses, and jokes their way through the meal while everyone watches from the table.

• Enjoy the full spread - Every plate comes with fried rice, sautéed veggies, and salad alongside your proteins.

• Provide the setup - You bring the tables, chairs, plates, and utensils. The chef brings the grill, ingredients, and everything needed to cook.

• Eat outdoors - The whole meal happens outside, so there's no kitchen mess and no restaurant wait.

It's dinner and a show without leaving home, built for birthdays, bachelorette parties, and any group that wants a night to remember without booking a table somewhere else.

Why we love it for your party:

• Interactive chef show - Your hibachi chef cooks, entertains, and keeps the group laughing the whole time.

• Customizable menu - Pick your proteins and add premium upgrades so the meal fits your group.

• Restaurant-quality food at home - No reservations, no driving, no waiting for a table.

• Built for groups - Whether it's a birthday, bachelorette, or family celebration, the format works for a crowd.

• No cleanup indoors - The cooking and mess stay outside, so your kitchen stays untouched.

About this experience partner:

Hell's Hibachi is a mobile hibachi catering company operating in Seattle, Arizona, San Jose, and the Bay Area. Their chefs bring the full teppanyaki setup, fresh ingredients, grill, and live cooking show, directly to backyards, patios, and outdoor event spaces. Guests get a hands-on hibachi dinner experience without needing to book a restaurant.

Additional information:

• Minimum spend is $500 per event (or an equivalent per-person minimum depending on location).

• You provide tables, chairs, plates, utensils, and napkins. The chef brings all cooking equipment and ingredients.

• Choose two proteins (chicken, shrimp, steak, scallops, or tofu). Lobster upgrade is +$10; filet mignon upgrade is +$5.

• Events run rain or shine as long as a covered outdoor space is available.

• Weekends book quickly; reserve early for birthdays, bachelorettes, or other celebrations.