Frequently Asked Questions for Private Hibachi Chef at Home: Backyard Dinner and a Show in Seattle

Question 1

What's included in the price?

Accepted Answer

Your chef brings the grill, all ingredients, and the full teppanyaki cooking setup. You provide the tables, chairs, plates, utensils, and napkins. Pricing is $50 per person with a $500 minimum spend per event.

Question 2

Can we choose what we eat?

Accepted Answer

Yes. Each guest picks two proteins from chicken, shrimp, steak, scallops, or tofu, served with fried rice, sautéed veggies, and salad. You can upgrade to lobster (+$10) or filet mignon (+$5).

Question 3

Does this work if it's raining?

Accepted Answer

Yes, as long as you have a covered outdoor space. The event happens rain or shine.

Question 4

Do we need to provide anything besides the space?

Accepted Answer

Just tables, chairs, plates, utensils, and napkins. The chef handles all the cooking equipment and food.

Question 5

How far in advance should we book?

Accepted Answer

Weekends fill up fast, so it's best to reserve early, especially for birthdays, bachelorette parties, or other celebrations.

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Plan an Epic Party

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Tina