Top Personal Chefs for a Luxurious and Unforgettable Dining Experience At-Home

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• Fajita Fiesta

  Starting at$90per person

  4hr

  Ultimate "South of the Border" Party

  Appetizer:
  1. Fresh handmade (on-site) Guacamole, Roasted Salsa Fresca, Pico de Gallo, and chips.
  2. Cheese blend and Queso Fresco Quesadillas,

  Salad:
  Mexican Chopped Salad - Fresh greens, tomato, corn off the cob, black beans, green onion, with a spicy Avocado dressing.

  Entree:
  Marinated Angus flank steak seared and sliced and Organic chicken breast. Flat grilled onion, peppers, and garlic served with our famous Red Rice and black beans. Limes, Picante sauces, warm flour, and corn tortillas.

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• Tuscan Village

  Starting at$110per person

  4hr

  Northern Italy-style

  Appetizer:
  1. Caprese Crostini
  2. Grilled Jumbo Gulf Shrimp with Lemon Dill Aioli

  Salad:
  Classic Caesar Salad, Grana Padano cheese, with chef-made seasoned garlic crouton.

  Entree:
  Seared and roasted Breast of Organic Chicken with a sauce of garlic, chopped spinach, sun-dried tomatoes, cream, and parmesan, nestled with Angel Hair Pasta, and an Italian vegetable medley saute.

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• French Countryside

  Starting at$125per person

  4hr

  Appetizer:
  1. Gourmet Cru-de-te with super green dip
  2. An elegant Baked Brie with candied nuts, chopped, dried fruit, and our freshly made on-site garlic toastettes,

  Salad:
  A French vinaigrette tossed with petite spring greens, dried cranberries, topped with, julienne green apple, crumbles of bacon, and a sprinkle of Bleu cheese crumble

  Entree:
  The main course, Steak Oscar - perfectly grilled filet mignon, steamed Asparagus tips, Lump Crab meat, and the chef's Béarnaise sauce. Served atop a creamy garlic mashed potato.

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• Steakhouse

  Starting at$125per person

  4hr

  Appetizers:
  1. Handcrafted Charcuterie with handmade garlic toastettes and grilled all Beef kielbasa,
  2. Crudite with our Hummus/Tapenade.

  Salad:
  Roquefort Blue Cheese, thick bacon, Salad Wedge

  Entree:
  Sear-grilled trimmed Filet Mignon with our Red wine Demi Steak Sauce, Heirloom petite roasted herbed Potatoes, and oven broiled garlic and EVOO asparagus tips.

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• Cocktail/Grazing Parties (Pick 6 Items from Below)

  Starting at$100per person

  3hr

  • Maryland Lump Cakettes with a lemon aioli
  • Chilled Jumbo Wild Gulf Shrimp Cocktail or Remoulade
  • BLT Cups (like a mini one-bite bacon, lettuce & tomato sandwich)
  • Fresh Fish ceviche with blue tortilla crisps
  • Tuna Poke avocado, with won-ton chips and wasabi cream drizzle
  • Buffalo Style Chicken Meatballs, bleu cheese, celery sticks, Big hit!
  • Baked Brie Crostini (dried apricot/candied nut)
  • Charcuterie Board (3 cheeses, 3 meats, olives, nuts, grapes, peppers/dip and toastettes)
  • Pigs in a Blanket w/hot mustard
  • Shrimp Bisque Shooters

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