Frequently Asked Questions for Private Chef & Catering Services with Authentic Jamaican Flavors

Question 1

How does pricing work?

Accepted Answer

There is a $100 service charge per person that covers my chef services. Your selected menu items are then added as the food cost. The two combined give you the final total. This keeps things simple and transparent.

Question 2

What’s included in the service?

Accepted Answer

I provide all cooking, setup, and cleanup, along with professional plating and presentation. If you’d like, I can also arrange tableware, glassware, and décor for an additional fee.

Question 3

Do you accommodate dietary restrictions or allergies?

Accepted Answer

Yes, absolutely. I can create vegetarian, vegan, gluten-free, or special allergy-friendly meals. Please share any restrictions when booking so I can plan the menu accordingly.

Question 4

How is alcohol handled?

Accepted Answer

I provide my signature Jamaican rum punch as a welcome drink. Guests are welcome to bring their own alcohol, or I can arrange a bar setup for an additional cost.

Question 5

How do deposits and payments work?

Accepted Answer

A 50% deposit is required at the time of booking to secure your date. The balance is due 7 days before the event. Payments can be made online or through direct transfer.

Question 6

What is your cancellation policy?

Accepted Answer

Deposits are non-refundable, as your date and menu items are secured in advance. If you need to reschedule, I will do my best to accommodate depending on availability.

Question 7

What group sizes can you handle?

Accepted Answer

I cater for both intimate dinners for two and groups up to 15 guests. Larger events may be accommodated with additional staff.

Question 8

Where do you provide this service?

Accepted Answer

I am based in Montego Bay but travel to surrounding areas. Transportation outside Montego Bay incurs a fee of $55 per hour.

Question 9

How far in advance should we book?

Accepted Answer

Bookings should be made at least 7 days in advance. Any bookings made within 7 days are considered a rush request and will include a $100 rush fee.

Question 10

What type of menu options are available?

Accepted Answer

You may choose from my curated menus or build a custom menu. I offer everything from Jamaican classics like jerk chicken and oxtail to fine dining dishes like lobster tail and filet mignon.

Question 11

What is the dining style?

Accepted Answer

I offer plated fine-dining meals or buffet-style setups, depending on your preference and group size. Both are designed to deliver a luxury experience.

Question 12

How long does the experience last?

Accepted Answer

Most private dinners last about 3–4 hours, including setup, service, and cleanup. Larger events may take longer depending on the menu.

Question 13

Do you bring staff to assist?

Accepted Answer

For smaller groups, I typically handle everything myself. For larger parties or plated multi-course dinners, I may bring an assistant or servers to ensure smooth service.

Question 14

What if we have kids in the group?

Accepted Answer

Yes, I can create kid-friendly options or smaller portions at adjusted pricing. Please let me know in advance if children will be dining.

Question 15

What makes your service unique?

Accepted Answer

This is not just a meal—it’s an experience. I combine authentic Jamaican flavors with international fine-dining techniques, luxury presentation, and a personal touch. Every dinner feels like a private celebration, whether it’s for two or for a group.

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