About this Experience
What you'll do:
Skip the restaurant waitlist and bring the hibachi night to your Miami Airbnb, rental, backyard, or rooftop. A private hibachi chef sets up a flat-top grill, cooks each plate to order three feet from your seat, and finishes with a fire show.
Pick Your Plate - Choose Classic at $50 a guest, or Ultra at $70 with tables, chairs, plates, and utensils included
Choose Two Proteins - Each guest picks two proteins, cooked to order on the flat-top
Watch the Fire Show - Knives fly and onion volcanoes erupt while your chef cooks at your table
Sip Unlimited Sake - Keep the cups full all night (guests 21 and over)
Celebrate Together - Toast the bride, the birthday, or the group trip without leaving your rental
Your chef arrives 10 to 15 minutes early, cooks for one to two hours, and cleans the grill before leaving, so your group stays in the party.
Why we love it for your party:
Hibachi at Your Rental - Skip the crowded restaurant and the ride, and keep the whole group together
Private Chef Entertainment - A fire show and a chef who cooks for your group only
Kid-Friendly for Birthdays - Kids 4 to 12 are $25, and toddlers under 4 eat free
Dietary Needs Covered - Vegan tofu and veggie plates, gluten-free with tamari, and a separate grill zone for allergies
Big Group Ready - Parties over 30 get two chefs and two grills
About this experience partner:
Hibachi Mania is a private hibachi catering company serving Miami and cities across the Southeast, including Orlando, Tampa, Nashville, Atlanta, Charlotte, and Charleston. A private teppanyaki chef brings the flat-top grill, the food, and a sake show to backyards, rooftops, vacation rentals, and offices. Events run daily from 11 AM to 10 PM.
Additional information:
Packages: Classic is $50 a guest. Ultra is $70 a guest and adds tables, chairs, plates, utensils, condiments, and free edamame.
Kids and minimum: $25 for kids 4 to 12, toddlers under 4 free, and a $500 event minimum (about 10 adults)
Space: A flat area about 6 x 6 feet. Backyards, patios, driveways, and garages work. The grill needs overhead cover in rain.
Timing: Plan on 1 to 2 hours. Weekends fill 2 to 3 weeks out, and spring is busy, so book early.
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Book This Experience
Visit the experience booking site to check availability and book your experience.
LocationMiami, FL
Miami, FL
Stay right where you are because this party's coming to you!
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Frequently Asked Questions
How do we book?
Build your plate on our booking page, and you'll see the price as you go.
What's included with each plate?
Two proteins per guest, side salad, fried rice, grilled veggies, and unlimited sake for guests 21 and over, plus the fire show.
How much does it cost?
$50 per adult and $25 per child ages 4 to 12. Toddlers under 4 are free. There is a $500 event minimum.
Can we upgrade or add extras?
Yes. Upgrade to premium filet or lobster, and add extras from gyoza to mochi.
Where can the chef set up?
Backyards, rooftops, rentals, and offices.
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What hours do you serve?
Events daily, 11 AM to 10 PM.
What do you bring, and what do I need to set up?
We bring the chef, the grill, the propane, all the food, and the sake show. You provide tables, chairs, plates, and eating utensils. Want zero setup? The Ultra Package is $70 a guest and includes tables, chairs, plates, utensils, condiments, and free edamame.
How long does the event take, and when does the chef arrive?
Plan on one to two hours from first plate to clean grill, depending on headcount. Your chef arrives 10 to 15 minutes early to set up. Parties over 30 guests get two chefs and two grills.
What's the minimum to book?
The minimum is $500 per event, which covers about 10 adults. Travel is free within our service areas, and a small fee may apply outside them.
Do kids eat free?
Toddlers under 4 eat free with one protein. Kids 4 to 12 are $25 and pick two proteins like the adults, in kid-size portions.
Can you handle allergies, vegan, or other dietary needs?
Yes. Tofu and veggie plates are fully vegan, and we can cook gluten-free with tamari. Tell us about allergies when you book, and the chef preps a separate zone on the grill.
How much space does the grill need?
A flat area about 6 x 6 feet for the grill and chef, with guests seated around it. Backyards, patios, driveways, and garages all work. For indoor setups we need good ventilation, so ask when you book.
What about weather?
The grill needs overhead cover in rain, such as a patio roof, tent, or garage.
How far in advance should I book?
Weekends fill 2 to 3 weeks out, and holidays more. Weeknights are often available the same week.
Is it cheaper on a weeknight?
Yes. On Monday to Wednesday, adults drop to $40 and kids to $20. Email hello@thehibachimania.com before your booking is confirmed, and we'll apply it.
How do I pay, and is gratuity included?
All fees are in the plate price. The only extras are gratuity and a travel fee outside our service areas. A 20% tip is customary and goes to your chef. We take cash, Zelle, Venmo, and credit card.
Is there a deposit?
A $200 deposit holds your date and comes off your final bill. It's fully refundable up to 48 hours before the event.
