Saba is a critically acclaimed modern Mediterranean restaurant in Uptown New Orleans. An ode to James Beard Award winning chef Alon Shaya's Jewish heritage, this culinary destination is known for its elevated takes on hummus, shakshuka, kebabs and wood-fired pita bread. Perfect for groups that like fresh, seasonal ingredients - Saba's menu includes an array of shareable salatim dips, creative botanical cocktails, plus classic dishes like lamb kofta, charred eggplant and baklava cheesecake. Whether it's a candle-lit group dinner or a sunny weekend brunch, Saba has the ambiance and cuisine to impress your next gathering.