What you'll do:

You'll spend three hands-on hours learning to make fresh pasta from scratch alongside a private chef, then sit down and eat everything you made, paired with sauces and starters you built yourself.

• Mix and knead your own pasta dough — learn the technique behind the texture, from hydration to the right feel, so you understand what you're making and why.

• Shape four styles of fresh pasta by hand — practice the folds, cuts, and rolls behind classic forms with Chef Matt guiding each one.

• Build three signature Italian sauces — each one paired intentionally to complement a different pasta shape, with the logic explained along the way.

• Plate a chef-curated antipasto spread — enjoy a proper Italian start while the dough rests, keeping the energy up between the teaching moments.

• Finish with a house-made Italian dessert — a sweet close to the meal you created together from scratch.

By the end of the night, you'll have cooked a full Italian dinner with your own hands, learned the reasoning behind every step, and eaten better than most restaurants will ever feed you.

Why we love it for your group:

• Private chef at your location — Chef Matt comes to you, which means no commute, no crowds, and a setup that feels like it was designed just for your group.

• Fully hands-on format — everyone participates, not just watches, which keeps the energy high and makes it genuinely fun even for people who don't cook.

• Four pasta shapes, three sauces — the variety means there's always something new to try, so the pace stays engaging for the full three hours.

• The "why" behind every technique — guests leave with skills they can actually use, not just a memory of a nice night out.

• Antipasto board included — keeps everyone fed and happy while the dough does its thing, no awkward waiting around.

About this experience partner:

Chef Matt's Culinary Creations brings a professional kitchen sensibility to private and group cooking experiences across New York City. Chef Matt is known for making Italian technique genuinely approachable. He teaches the reasoning behind each step, not just the motions, so guests leave with real skills. His classes consistently earn praise for the balance of instruction and fun, and for food that rivals what you'd find at a serious Italian restaurant.

Additional information:

• Location — Chef Matt travels to your home or venue; the address is confirmed after booking.

• Group size — this experience is designed for private groups; confirm your headcount before booking.

• What's provided — all ingredients, equipment, and serving items are included; guests don't need to bring anything.

• Dietary needs — reach out before your event if anyone in your group has allergies or dietary restrictions so Chef Matt can plan accordingly.

• Dress code — comfortable clothes recommended; aprons are provided.