What You're Actually Learning

This isn't a grazing hour with a quick tutorial stapled on. The class walks through why certain cheeses work with certain accompaniments, how to approach placement and proportion, and the specific techniques behind pepperoni roses, prosciutto fans, and kiwi stars. Guests sample as they go, which means the "I swear I don't like blue cheese" moment happens organically, usually followed immediately by asking where to buy it. Everything is provided, including ingredients, tools, and the 15x8 wood board each guest takes home at the end.

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The Studio Was Built for This

Hey Hunny has a dedicated storefront, which matters more than it sounds. Nobody has to host, set up, or clean up. The group gets the space to themselves for the full session, can bring their own playlist, and the vibe stays relaxed throughout. The location on West Duffy puts guests five minutes from Forsyth Park, which makes for a natural next stop. Finish the class, wrap the boards, walk to the park for a picnic. That's a pretty good afternoon.

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Perfect for a Bach, Birthday, or Any Excuse to Gather

The one-hour format is the real scheduling gift here. It's long enough to feel like a real shared activity, short enough to fit cleanly into a bigger weekend without eating the whole day. Bachelorette groups, birthday crews, girls' trips, and corporate outings all land equally well. The experience has no competitive element and no skill floor, so it works regardless of whether anyone in the group has ever touched a charcuterie board before. Every guest leaves with something tangible, a board they actually built, which makes it stick in a way that a typical group outing usually doesn't.

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👉 Book the Hands-On Charcuterie Class in Savannah

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